Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Grow 10% of our food - eggs, fruit, vegetables
Make 25% of our food - bread, yogurt, crackers, chips, applesauce, fruit leather
Cook 85% of our meals
Shop at Whole Foods, Trader Joes, Costco and part of a CSA
You aren't very good at math are you?
Seems fairly obvious that some of these are ingredients in meals, doesn't it?
I'd actually be surprised that a household that produces their own eggs, fruit, and vegetables (probably not in the DMV unless you eat apples all year?) still buys 15% of meals outside the home.
I should have clarified that's the rough breakdown over a year. And we do live in the DMV area so we tend to have less homegrown produce in the winter (still have an indoor garden for avocados, citrus and lettuces/herbs year round) and so we eat out more in the winter
Anonymous wrote:If the farm workers strike because of continuing ICE harassment, we will have food shortages.
Anonymous wrote:Anonymous wrote:What makes you think there will be food shortages?
Yeah if prices are up, then less is being bought, causing prices to continue to go up due to excess, then massive sell offs, and market corrections.
Anonymous wrote:What makes you think there will be food shortages?
Anonymous wrote:We've been on one income since July while my husband job hunts. I've been doing trader joes. I meal plan for the week so I don't go rouge on my grocery list and find various meal plans online that are budget friendly...$60 trader Joe meal plans etc. We also do one to two meatless days. My lunch is leftovers. It's the snacks for the kids that really ups the bill right now so I try to keep those reasonable. It's tough though, prices are insane and rising. I started being extra mindful in June when things weren't looking good for my husband's job and the prices have steadily creeped up. In June I could feed my family of 4 at $110-150ish and now it's $200 for the same things I was buying then. We have stopped eating out completely.
Anonymous wrote:I've shifted completely away from Safeway or Giant, who seem to be straightforwardly price gauging. For things like milk, eggs, sourdough bread, and cheese, I'm honestly paying less than I had in years by shopping at Aldi. But I don't like their produce.