Anonymous wrote:Anonymous wrote:I am LAUGHING At the posts for ethnic food. I mean yes its good and all- but if you wanted real Vietnamese food you go to Vietnam not Eden Corner. It thought the point was to share foods you can only get in the US.
I think ethnic foods have taken on a new US twist and are a thing in itself.
Anonymous wrote:Surprised no one mentioned Maryland crab cakes.
As for Alina type meals, it will be wonderful but whether you feel pranked afterwards really comes down to how much you could afford it and how well you already eat. I'm an excellent cook and eat well at home so it didn’t stand out as phenomenal, but I had an enjoyable time. But I also am not in a hurry to dine there again because the cost benefit ratio isn't there for me.
Anonymous wrote:Succotash and hasty pudding at Plymouth
Green posole from New Mexico with hominy and pork
Roast pork with broccoli rabe and provolone in Philly
Hot lobster roll with butter on a toasted roll
Brisket and banana bourbon pie at Franklin Barbecue in Austin
Frank Pepe pizza with gorgonzola, spinach and mushroom and also pizza with clam and bacon
Anonymous wrote:The only ones I haven’t tried in this thread are Muskra-t, fried ravioli from St Louis (I’ve tried fried ravioli elsewhere) and Taco Pizza.
I wouldn’t say anything listed is a must-try before you die.
Anonymous wrote:I am LAUGHING At the posts for ethnic food. I mean yes its good and all- but if you wanted real Vietnamese food you go to Vietnam not Eden Corner. It thought the point was to share foods you can only get in the US.
Anonymous wrote:Plate lunch in Hawaii.