Anonymous wrote:

Anonymous wrote:Chicken sausages, grilled zucchini, perogies
Indian lentils (2 nights)
spaghetti with home made meatballs, salad (2 nights)
breakfast for dinner - french toast, sausage, fruit
Beef and broccoli stir fry

Jealous! No one in my family wants breakfast for dinner but me. In fact, they want leftover dinner for breakfast.

I love breakfast for dinner too! I'm not a french toast fan, but I always make extra homemade pancakes and waffles and they go in the toaster!

Anonymous wrote:Chicken sausages, grilled zucchini, perogies
Indian lentils (2 nights)
spaghetti with home made meatballs, salad (2 nights)
breakfast for dinner - french toast, sausage, fruit
Beef and broccoli stir fry

Jealous! No one in my family wants breakfast for dinner but me. In fact, they want leftover dinner for breakfast.

Chicken sausages, grilled zucchini, perogies
Indian lentils (2 nights)
spaghetti with home made meatballs, salad (2 nights)
breakfast for dinner - french toast, sausage, fruit
Beef and broccoli stir fry

I almost always cook for 2 nights so that on our busiest evenings I don't have to cook.

Sun & Tue: lemony chicken and asparagus pasta
Mon & Thu: ground beef burrito bowls
Wed & Fri: meatball subs with frozen mealtballs
Sat: being fed at a school picnic

The kids are busiest in the fall so we have extra quick meals:
Mon- Gramma brought meatloaf and mashed potatoes
Tues- Caprese sandwiches, fruit, chips
Weds- Chicken with diced zucchini, onion, tomato in store bought Indian simmer sauce with rice, naan, yogurt.
Thurs- Frittata with sausage and spinach, fresh bread
Fri- Black bean and sweet potato tacos

Sunday: away
Monday: spinach pesto (spinach and walnuts in place of basil and pine nuts)
Tuesday: salmon, jasmine rice, roasted veggies
Wednesday: tacos
Thursday: burgers
Friday: takeout
Saturday: homemade pizza in our Ooni

I love these threads for ideas!

Sun: Fish and Chips - DH is an excellent fry cook
Mon: 4 cheese pasta bake
Tues: Parmesan breaded cutlets with tomato salad
Wed: Leftover Cuban Pork with black beans and rice from freezer stash
Thurs: Palek Dal and Naan
Fri: Pizza
Sat: Ribs, Coleslaw

Anonymous wrote:

Anonymous wrote:Does anyone do sliders in a regular rotation?
I don't love the idea of buns, and it's hard to find slider buns anyway, but I could keep some in the freezer. I wouldn't eat the buns but my teens would prefer that method of delivery, with cheese and condiments of course. Also good as a snack.

Any ideas besides turkey zucchini sliders? We rarely eat beef.

The Kings Hawaiian slider rolls we really enjoy. Also, there are many other non-beef versions of sliders. Look at Kings own website, or anything geared to tailgate-type food. We love these https://www.southernliving.com/recipes/ham-delights

Thank you! Yes other posters missed the reading comprehension portion of this assignment. My teens love this and will eat it as snacks. Will definitely add the ham in. I bought slider buns tonight and will freeze half of them. I'm going to make a turkey / beef mixture with a bit of spinach mixed in for the patties. Very high quality beef that I'll "dilute" with lots of turkey Kids will add cheddar cheese and ketchup I'm sure. The adults will probably eat like a meatball on a bed of greens with feta cheese.

If anyone has any additional ideas like the ham sliders, I'm all ears!

Sunday: lasagna
Monday:left over lasagna
Tuesday: Greek bowls
Wednesday: Crawfish Monica
Thursday:leftover crawfish for the adults, kids Mac and cheese and hotdogs
Friday: shrimp tacos
Saturday: butternut squash sausage casserole. It’s not a standard casserole, but it’s a yummy fall dish.

Anonymous wrote:Does anyone do sliders in a regular rotation?
I don't love the idea of buns, and it's hard to find slider buns anyway, but I could keep some in the freezer. I wouldn't eat the buns but my teens would prefer that method of delivery, with cheese and condiments of course. Also good as a snack.

Any ideas besides turkey zucchini sliders? We rarely eat beef.

You don't want beef or buns, so why are you trying to reverse engineer this? Just make turkey meatballs or something.

"How can I make this beef Wellington vegan and gluten-free?"

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Deep dish Chicago style pizza, homemade
Corn butter farro
Mushroom barley risotto
Taco cups
Leftovers

Various raw vegetables and salad with dinner.

Please tell me more!

Everyone enjoyed it and the kids said it tasted better than expected.

https://smittenkitchen.com/2022/08/corn-butter-farro/

Going to make this. What do you serve it with? It doesn't seem particularly vitamin/mineral packed. Spinach?

Corn and tomatoes go well together. I’d serve tomatoes with this as a vegetable

Anonymous wrote:Does anyone do sliders in a regular rotation?
I don't love the idea of buns, and it's hard to find slider buns anyway, but I could keep some in the freezer. I wouldn't eat the buns but my teens would prefer that method of delivery, with cheese and condiments of course. Also good as a snack.

Any ideas besides turkey zucchini sliders? We rarely eat beef.

The Kings Hawaiian slider rolls we really enjoy. Also, there are many other non-beef versions of sliders. Look at Kings own website, or anything geared to tailgate-type food. We love these https://www.southernliving.com/recipes/ham-delights

Anonymous wrote:Does anyone do sliders in a regular rotation?
I don't love the idea of buns, and it's hard to find slider buns anyway, but I could keep some in the freezer. I wouldn't eat the buns but my teens would prefer that method of delivery, with cheese and condiments of course. Also good as a snack.

Any ideas besides turkey zucchini sliders? We rarely eat beef.

If you don’t eat beef and don’t like buns just skip sliders/burgers.

Does anyone do sliders in a regular rotation?
I don't love the idea of buns, and it's hard to find slider buns anyway, but I could keep some in the freezer. I wouldn't eat the buns but my teens would prefer that method of delivery, with cheese and condiments of course. Also good as a snack.

Any ideas besides turkey zucchini sliders? We rarely eat beef.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Deep dish Chicago style pizza, homemade
Corn butter farro
Mushroom barley risotto
Taco cups
Leftovers

Various raw vegetables and salad with dinner.

Please tell me more!

Everyone enjoyed it and the kids said it tasted better than expected.

https://smittenkitchen.com/2022/08/corn-butter-farro/

Going to make this. What do you serve it with? It doesn't seem particularly vitamin/mineral packed. Spinach?