Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Seven-Layer Cookies:
Spread in 9 x 13 pan:
1. 1 stick melted margarine
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz) chocolate chips
4. 1 pkg. (12 oz) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. 1 can Eagle Brand sweetened condensed milk (14 oz)
Bake at 350 degrees F 25-30 minutes (until top starts to turn golden). Cut into squares. Cool and chill.
Pina Colada cake
Bake one white box cake according to directions. When cake is done, while still hot, poke with holes and then cover with 1can cream of coconut and 1 can crushed pineapple. Chill. Top with cool whip.
Gooey Butter Cake
Combine and spread in 9 x 13" pan for crust:
1 box pound cake mix, 2 eggs, 1 stick melted butter.
Mix together and spread over cake mix:
1 8-oz. pkg softened cream cheese, 2 eggs,
1 1/2 tsp. vanilla, 1 lb. box powdered sugar (reserving 1/2 cup of powdered sugar).
Sprinkle the reserved powdered sugar over cheese mixture.
Bake 325-350 degrees for 40-45 minutes.
These sound amazing. I love the seven layer cookie squares. Yum!
+1. That pina colada cake has me drooling.
+1
If I associated my pyrex with that I'd be obsessing for sure every time I saw it.
What is pig pickin cake?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Seven-Layer Cookies:
Spread in 9 x 13 pan:
1. 1 stick melted margarine
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz) chocolate chips
4. 1 pkg. (12 oz) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. 1 can Eagle Brand sweetened condensed milk (14 oz)
Bake at 350 degrees F 25-30 minutes (until top starts to turn golden). Cut into squares. Cool and chill.
Pina Colada cake
Bake one white box cake according to directions. When cake is done, while still hot, poke with holes and then cover with 1can cream of coconut and 1 can crushed pineapple. Chill. Top with cool whip.
Gooey Butter Cake
Combine and spread in 9 x 13" pan for crust:
1 box pound cake mix, 2 eggs, 1 stick melted butter.
Mix together and spread over cake mix:
1 8-oz. pkg softened cream cheese, 2 eggs,
1 1/2 tsp. vanilla, 1 lb. box powdered sugar (reserving 1/2 cup of powdered sugar).
Sprinkle the reserved powdered sugar over cheese mixture.
Bake 325-350 degrees for 40-45 minutes.
These sound amazing. I love the seven layer cookie squares. Yum!
+1. That pina colada cake has me drooling.
Very 1980s. What is a “can of cream of coconut” anyway. Boxed cake mix, canned stuff dumped in, and cool whip were the ingredients of childhood desserts for me, but I don’t care to repeat
Anonymous wrote:Anonymous wrote:Anonymous wrote:Seven-Layer Cookies:
Spread in 9 x 13 pan:
1. 1 stick melted margarine
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz) chocolate chips
4. 1 pkg. (12 oz) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. 1 can Eagle Brand sweetened condensed milk (14 oz)
Bake at 350 degrees F 25-30 minutes (until top starts to turn golden). Cut into squares. Cool and chill.
Pina Colada cake
Bake one white box cake according to directions. When cake is done, while still hot, poke with holes and then cover with 1can cream of coconut and 1 can crushed pineapple. Chill. Top with cool whip.
Gooey Butter Cake
Combine and spread in 9 x 13" pan for crust:
1 box pound cake mix, 2 eggs, 1 stick melted butter.
Mix together and spread over cake mix:
1 8-oz. pkg softened cream cheese, 2 eggs,
1 1/2 tsp. vanilla, 1 lb. box powdered sugar (reserving 1/2 cup of powdered sugar).
Sprinkle the reserved powdered sugar over cheese mixture.
Bake 325-350 degrees for 40-45 minutes.
These sound amazing. I love the seven layer cookie squares. Yum!
+1. That pina colada cake has me drooling.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Seven-Layer Cookies:
Spread in 9 x 13 pan:
1. 1 stick melted margarine
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz) chocolate chips
4. 1 pkg. (12 oz) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. 1 can Eagle Brand sweetened condensed milk (14 oz)
Bake at 350 degrees F 25-30 minutes (until top starts to turn golden). Cut into squares. Cool and chill.
Pina Colada cake
Bake one white box cake according to directions. When cake is done, while still hot, poke with holes and then cover with 1can cream of coconut and 1 can crushed pineapple. Chill. Top with cool whip.
Gooey Butter Cake
Combine and spread in 9 x 13" pan for crust:
1 box pound cake mix, 2 eggs, 1 stick melted butter.
Mix together and spread over cake mix:
1 8-oz. pkg softened cream cheese, 2 eggs,
1 1/2 tsp. vanilla, 1 lb. box powdered sugar (reserving 1/2 cup of powdered sugar).
Sprinkle the reserved powdered sugar over cheese mixture.
Bake 325-350 degrees for 40-45 minutes.
These sound amazing. I love the seven layer cookie squares. Yum!
+1. That pina colada cake has me drooling.
Anonymous wrote:Anonymous wrote:Seven-Layer Cookies:
Spread in 9 x 13 pan:
1. 1 stick melted margarine
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz) chocolate chips
4. 1 pkg. (12 oz) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. 1 can Eagle Brand sweetened condensed milk (14 oz)
Bake at 350 degrees F 25-30 minutes (until top starts to turn golden). Cut into squares. Cool and chill.
Pina Colada cake
Bake one white box cake according to directions. When cake is done, while still hot, poke with holes and then cover with 1can cream of coconut and 1 can crushed pineapple. Chill. Top with cool whip.
Gooey Butter Cake
Combine and spread in 9 x 13" pan for crust:
1 box pound cake mix, 2 eggs, 1 stick melted butter.
Mix together and spread over cake mix:
1 8-oz. pkg softened cream cheese, 2 eggs,
1 1/2 tsp. vanilla, 1 lb. box powdered sugar (reserving 1/2 cup of powdered sugar).
Sprinkle the reserved powdered sugar over cheese mixture.
Bake 325-350 degrees for 40-45 minutes.
These sound amazing. I love the seven layer cookie squares. Yum!