Anonymous wrote:Anonymous wrote:A simple cobbler with vanilla ice cream is the best bbq desert.
Dump 1 large can of peaches with syrup into a 9x13 baking pan.
Dump 1 box of yellow cake mix on top of the peaches. Spread loosely so everything is covered but leaving some lumps and unevenness.
Slice 1 stick of unsalted butter thinly, placing the slices over the cake mix, spreading out so tgere is even coverage.
Bake in a 375 oven for approximately 30 minutes, until it is golden and bubbly.
Serve warm with ice cream.
* You can do this with canned pineapples in syrup, or with canned cherry, apple, blueberry, etc pie fillings. If the cans are small, use 2.
5 minutes max prep and it will disappear in minutes.
This is delicious, my mom used to make it, but it's not cobbler. It's dump cake.
Anonymous wrote:Anonymous wrote:Anything with ice cream is only reasonable if you are hosting. Bringing a tub of ice cream or several to someone else’s house isn’t. Great idea. They may not have the freezer space to accommodate
Taking this a step further - nothing that requires a freezer or refrigeration if you aren't the one hosting. Nothing with whipped cream, no cheesecake, etc. Only things that can sit out at room temp (or even outdoors depending on the setup) unless host confirms they have space in the fridge/freezer
Anonymous wrote:Anything with ice cream is only reasonable if you are hosting. Bringing a tub of ice cream or several to someone else’s house isn’t. Great idea. They may not have the freezer space to accommodate
Anonymous wrote:A simple cobbler with vanilla ice cream is the best bbq desert.
Dump 1 large can of peaches with syrup into a 9x13 baking pan.
Dump 1 box of yellow cake mix on top of the peaches. Spread loosely so everything is covered but leaving some lumps and unevenness.
Slice 1 stick of unsalted butter thinly, placing the slices over the cake mix, spreading out so tgere is even coverage.
Bake in a 375 oven for approximately 30 minutes, until it is golden and bubbly.
Serve warm with ice cream.
* You can do this with canned pineapples in syrup, or with canned cherry, apple, blueberry, etc pie fillings. If the cans are small, use 2.
5 minutes max prep and it will disappear in minutes.