Chobani creamers have a bitter artificial taste.
The flavored Silk almond creamers taste best to me.

I love the Natural Bliss brown sugar oat milk creamer. You only need a small splash of it.

Anonymous wrote:

Anonymous wrote:I didn't see anyone mention evaporated milk. It's rich and creamy but healthier than cream. It does have a different flavor but coffee has enough flavor to hold its own.

Remember to dilute it before adding to your coffee

I think the PP dilutes it with coffee.

Anonymous wrote:I didn't see anyone mention evaporated milk. It's rich and creamy but healthier than cream. It does have a different flavor but coffee has enough flavor to hold its own.

On a side note, powdered milk and sugar 50/50 or 75/25 is similar to powdered creamer mixes.

Anonymous wrote:I didn't see anyone mention evaporated milk. It's rich and creamy but healthier than cream. It does have a different flavor but coffee has enough flavor to hold its own.

Remember to dilute it before adding to your coffee

I didn't see anyone mention evaporated milk. It's rich and creamy but healthier than cream. It does have a different flavor but coffee has enough flavor to hold its own.

Half n half and as little sugar as you can stand.

For beans, Dunkin Donuts from Target isn’t bad at all.

Anonymous wrote:

Anonymous wrote:I use whole milk + 3/4 teaspoon of honey in my coffee. I only drink one cup in the morning. Does no one here put honey in their coffee?

I will, in a pinch. I prefer maple syrup!

Interesting. I have never tried maple syrup

Anonymous wrote:I use whole milk + 3/4 teaspoon of honey in my coffee. I only drink one cup in the morning. Does no one here put honey in their coffee?

I will, in a pinch. I prefer maple syrup!

Cream does have lactose contrary to what a pp stated.

I use whole milk + 3/4 teaspoon of honey in my coffee. I only drink one cup in the morning. Does no one here put honey in their coffee?

Get a frother. It makes every ordinary cup of coffee seem like a cappuccino. You can even use nonfat milk in them. Another option is Oatley Barista Edition creamer, which is what Starbucks uses; very rich and creamy and a little goes a long way.

Anonymous wrote:Oat milk and a little bit of maple syrup (the real stuff not the fake crap)

Oak milk is garbage. Usually has seed oils in it. But there are some that are just oats and water, though hard to find and not at regular grocery stores. Otherwise, I wouldn’t recommend to someone wanting a heathy alternative

Cream or whole milk.

Anonymous wrote:Just use half and half. Seriously. If it has to be sweeter use Whipping Cream (not "Whipped Cream!").

You have that backwards.
Half n Half = Half milk, half cream. So more lactose (sugar).
Whipping Cream = all milk fat and basically no sugar, so less sweet.