Anonymous wrote:1. Even if we buy local, growing seasons for these are very short (strawberries, for example), and have an extremely short life after harvest. By the time they are packed and loaded in to trucks they are beginning to rot. People are not used to only eating a fruit or a veg in the growing season. It’s a very different way of eating.
2. Who will pick, pack, and transport? Most if not all farms employ seasonal workers who are immigrants. They may be afraid to be in an open field or even enter the USA now. It’s very hard work, so teens and young adults won’t want to do it, and elderly can’t hack it. It may end up rotting in field.
3. Without stable produce, stores will have to shift. The lean months of winter with only cabbage, Brussels sprouts, and beets will get old.
Anonymous wrote:From Mexico:
🥑 Avocados (+25%)
🍅 Tomatoes (+25%)
🌶️ Bell peppers (+25%)
🥒 Cucumbers (+25%)
🍓 Strawberries (+25%)
🍋 Limes (+25%)
🥭 Mangoes (+25%)
🫐 Blueberries (+25%)
🍌 Bananas (+25%)
🍇 Grapes (+25%)
🌽 Corn (+25%)
🫘 Beans (+25%)
🥩 Beef (+25%)
🐖 Pork (+25%)
🍤 Shrimp (+25%)
🧀 Cheese (+25%)
🍦 Ice cream (+25%)
🍿 Snack foods (+25%)
🍹 Tequila & mezcal (+25%)
🍺 Beer (+25%)
From Canada:
🥚 Eggs (+25%)
🥩 Beef (+25%)
🐖 Pork (+25%)
🐟 Salmon (+25%)
🦞 Lobster (+25%)
🧀 Cheese (+25%)
🥛 Milk powder (+25%)
🧈 Butter (+25%)
🌾 Wheat (+25%)
🌾 Oats (+25%)
🌾 Barley (+25%)
🌻 Canola oil (+25%)
🍏 Apples (+25%)
🥔 Potatoes (+25%)
🍁 Maple syrup (+25%)
🥃 Whiskey (+25%)
🍺 Beer (+25%)
https://x.com/JoshEakle/status/1885117445943226624
Anonymous wrote:We grow our own food and preserve it, and we have a lot of laying hens.
Anonymous wrote:I can turn my suburban yard into a farmlet. Over the last 5 years, I’ve been growing lettuce, beets, tomatoes, green squash, green beans and figs. This year, I could have a couple of chickens and more vegetables.
Get ready to grow vegetables in your balcony or terrace if you don’t have a yard.
Anonymous wrote:Anonymous wrote:So, what say you dcum world, what's gone up since Feb 2025? What do you think will go up because of the tariffs?
Certainly, coffee has increased. Bell peppers, cucumbers, avocados have increased.
Most fruit and veg will go up. It’s a shame, because I imagine they aim to cut food stamps and so it will be very difficult to feed people a healthy diet. Ultra processed foods can be manufactured cheaply and corn still subsidized. Make America fat and unhealthy
Anonymous wrote:1. Even if we buy local, growing seasons for these are very short (strawberries, for example), and have an extremely short life after harvest. By the time they are packed and loaded in to trucks they are beginning to rot. People are not used to only eating a fruit or a veg in the growing season. It’s a very different way of eating.
2. Who will pick, pack, and transport? Most if not all farms employ seasonal workers who are immigrants. They may be afraid to be in an open field or even enter the USA now. It’s very hard work, so teens and young adults won’t want to do it, and elderly can’t hack it. It may end up rotting in field.
3. Without stable produce, stores will have to shift. The lean months of winter with only cabbage, Brussels sprouts, and beets will get old.
Anonymous wrote:So, what say you dcum world, what's gone up since Feb 2025? What do you think will go up because of the tariffs?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Don’t care. I can grow most of these things in my backyard.
In February?
Ever heard of canning and freezing?
Canned bananas and frozen eggs. My favorites.
You can freeze scrambled eggs, freeze dry eggs, or water glass whole fresh eggs in Lyme. You can also pickle them. Banana can be canned or sliced and frozen or dried and stored. You can even use the peels as fertilizer for the garden.
https://www.thepurposefulpantry.com/how-to-preserve-eggs/
https://www.foodstoragemoms.com/the-best-ways-to-preserve-bananas/
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Don’t care. I can grow most of these things in my backyard.
In February?
Ever heard of canning and freezing?
Canned bananas and frozen eggs. My favorites.