Anonymous wrote:Anonymous wrote:I have lots of thoughts and they may not work for you but I’ve always worked full-time, as has my husband, and our twins are 10 so I haven’t been doing this forever but it’s been a while.
- Your husband needs to help with this responsibility. There is no reason he can’t be equally in charge of food. If his work schedule doesn’t allow him to actually cook at dinner time, he can still come up with meals, place a pick up grocery order, prep stuff, etc.
- Your kids need to also take responsibility for this if they are old enough to talk. They should each come up with a dinner once a week. It is not your job to feed multiple people with no input or help. You have a job. You have other things you do. This shouldn’t be all on you.
- You don’t need to have a perfectly balanced dinner all the time. Pizza is fine. Cereal is fine. Don’t strive for perfection, it’ll drive you crazy. It may seem weird to have a banana on the side of a pasta dish but if you don’t have time to steam broccoli, it’s ok. And, gasp, if you serve a dinner that doesn’t have produce on the side, that’s also ok. No one is going to get scurvy because they didn’t have a fruit or vegetable that night.
- Make easier food. Get a rotisserie chicken instead of making one from scratch, for example. Buy pre-chopped vegetables. Do what you can to make the steps easier sometimes.
- Make dinners that allow for customization. We eat a lot of Mexican food, so every week we grill a big batch of chicken, cook peppers and onions, make guacamole, do a huge pot of rice, and make black beans (from a can, I’m not soaking them for hours or anything). From that we get multiple meals that people can customize. Burritos, fajitas, nachos, quesadillas, bowls, salads, etc. I do similar with Asian dishes - sauté vegetables, cook some chicken and often beef, buy some frozen potstickers. Then we can have stir fry, fried rice, potstickers, meatballs, noodles, etc. Depending on the sauce you want to put on, you can make it Korean, Chinese, Thai, etc. That way everyone gets the flavors (I like spicy, my husband prefers salty) and consistency (one kid likes rice, the other prefers noodles) they want.
Cereal is not a fine dinner. WTF.
Everyone looks to you for dinner
Anonymous wrote:Anonymous wrote:I have lots of thoughts and they may not work for you but I’ve always worked full-time, as has my husband, and our twins are 10 so I haven’t been doing this forever but it’s been a while.
- Your husband needs to help with this responsibility. There is no reason he can’t be equally in charge of food. If his work schedule doesn’t allow him to actually cook at dinner time, he can still come up with meals, place a pick up grocery order, prep stuff, etc.
- Your kids need to also take responsibility for this if they are old enough to talk. They should each come up with a dinner once a week. It is not your job to feed multiple people with no input or help. You have a job. You have other things you do. This shouldn’t be all on you.
- You don’t need to have a perfectly balanced dinner all the time. Pizza is fine. Cereal is fine. Don’t strive for perfection, it’ll drive you crazy. It may seem weird to have a banana on the side of a pasta dish but if you don’t have time to steam broccoli, it’s ok. And, gasp, if you serve a dinner that doesn’t have produce on the side, that’s also ok. No one is going to get scurvy because they didn’t have a fruit or vegetable that night.
- Make easier food. Get a rotisserie chicken instead of making one from scratch, for example. Buy pre-chopped vegetables. Do what you can to make the steps easier sometimes.
- Make dinners that allow for customization. We eat a lot of Mexican food, so every week we grill a big batch of chicken, cook peppers and onions, make guacamole, do a huge pot of rice, and make black beans (from a can, I’m not soaking them for hours or anything). From that we get multiple meals that people can customize. Burritos, fajitas, nachos, quesadillas, bowls, salads, etc. I do similar with Asian dishes - sauté vegetables, cook some chicken and often beef, buy some frozen potstickers. Then we can have stir fry, fried rice, potstickers, meatballs, noodles, etc. Depending on the sauce you want to put on, you can make it Korean, Chinese, Thai, etc. That way everyone gets the flavors (I like spicy, my husband prefers salty) and consistency (one kid likes rice, the other prefers noodles) they want.
Cereal is not a fine dinner. WTF.
Anonymous wrote:How do you deal with this as a full time working mom? Everyone looks to you for dinner. No one ever likes what you make. You don’t have room in your brain to decide on dinner every single night. Tonight I was so distracted with work issues, didn’t have time to make a decent dinner, burned the broccoli and overcooked the pasta. Everyone looking at me pretending to like it. Major fail. I wish we could afford a personal chef. Someone take this off my plate!
Anonymous wrote:How do you deal with this as a full time working mom? Everyone looks to you for dinner. No one ever likes what you make. You don’t have room in your brain to decide on dinner every single night. Tonight I was so distracted with work issues, didn’t have time to make a decent dinner, burned the broccoli and overcooked the pasta. Everyone looking at me pretending to like it. Major fail. I wish we could afford a personal chef. Someone take this off my plate!
Anonymous wrote:Anonymous wrote:I have lots of thoughts and they may not work for you but I’ve always worked full-time, as has my husband, and our twins are 10 so I haven’t been doing this forever but it’s been a while.
- Your husband needs to help with this responsibility. There is no reason he can’t be equally in charge of food. If his work schedule doesn’t allow him to actually cook at dinner time, he can still come up with meals, place a pick up grocery order, prep stuff, etc.
- Your kids need to also take responsibility for this if they are old enough to talk. They should each come up with a dinner once a week. It is not your job to feed multiple people with no input or help. You have a job. You have other things you do. This shouldn’t be all on you.
- You don’t need to have a perfectly balanced dinner all the time. Pizza is fine. Cereal is fine. Don’t strive for perfection, it’ll drive you crazy. It may seem weird to have a banana on the side of a pasta dish but if you don’t have time to steam broccoli, it’s ok. And, gasp, if you serve a dinner that doesn’t have produce on the side, that’s also ok. No one is going to get scurvy because they didn’t have a fruit or vegetable that night.
- Make easier food. Get a rotisserie chicken instead of making one from scratch, for example. Buy pre-chopped vegetables. Do what you can to make the steps easier sometimes.
- Make dinners that allow for customization. We eat a lot of Mexican food, so every week we grill a big batch of chicken, cook peppers and onions, make guacamole, do a huge pot of rice, and make black beans (from a can, I’m not soaking them for hours or anything). From that we get multiple meals that people can customize. Burritos, fajitas, nachos, quesadillas, bowls, salads, etc. I do similar with Asian dishes - sauté vegetables, cook some chicken and often beef, buy some frozen potstickers. Then we can have stir fry, fried rice, potstickers, meatballs, noodles, etc. Depending on the sauce you want to put on, you can make it Korean, Chinese, Thai, etc. That way everyone gets the flavors (I like spicy, my husband prefers salty) and consistency (one kid likes rice, the other prefers noodles) they want.
Cereal is not a fine dinner. WTF.
Anonymous wrote:I have lots of thoughts and they may not work for you but I’ve always worked full-time, as has my husband, and our twins are 10 so I haven’t been doing this forever but it’s been a while.
- Your husband needs to help with this responsibility. There is no reason he can’t be equally in charge of food. If his work schedule doesn’t allow him to actually cook at dinner time, he can still come up with meals, place a pick up grocery order, prep stuff, etc.
- Your kids need to also take responsibility for this if they are old enough to talk. They should each come up with a dinner once a week. It is not your job to feed multiple people with no input or help. You have a job. You have other things you do. This shouldn’t be all on you.
- You don’t need to have a perfectly balanced dinner all the time. Pizza is fine. Cereal is fine. Don’t strive for perfection, it’ll drive you crazy. It may seem weird to have a banana on the side of a pasta dish but if you don’t have time to steam broccoli, it’s ok. And, gasp, if you serve a dinner that doesn’t have produce on the side, that’s also ok. No one is going to get scurvy because they didn’t have a fruit or vegetable that night.
- Make easier food. Get a rotisserie chicken instead of making one from scratch, for example. Buy pre-chopped vegetables. Do what you can to make the steps easier sometimes.
- Make dinners that allow for customization. We eat a lot of Mexican food, so every week we grill a big batch of chicken, cook peppers and onions, make guacamole, do a huge pot of rice, and make black beans (from a can, I’m not soaking them for hours or anything). From that we get multiple meals that people can customize. Burritos, fajitas, nachos, quesadillas, bowls, salads, etc. I do similar with Asian dishes - sauté vegetables, cook some chicken and often beef, buy some frozen potstickers. Then we can have stir fry, fried rice, potstickers, meatballs, noodles, etc. Depending on the sauce you want to put on, you can make it Korean, Chinese, Thai, etc. That way everyone gets the flavors (I like spicy, my husband prefers salty) and consistency (one kid likes rice, the other prefers noodles) they want.