Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Salt is one of the most important factors in cooking (and bodily health!). I'm glad people are finally seasoning their food.
Have you heard of the DASH diet? You should research the effects of a high salt diet on cardiovascular health.
Or maybe don't follow fad diets?
That’s like saying the Mediterranean diet is a “fad diet.” No, it’s a way people in Mediterranean countries have been eating for millennia. There’s nothing “fad” about it.
Sorry, I'd rather have more than one teaspoon of salt a day. I like food that tastes good.
Anonymous wrote:If you're bloating for days because of a few salty meals, you're not in optimal health to begin with.
This, because salt is the cheapest way to make food taste “good.”Anonymous wrote:Anonymous wrote:Anonymous wrote:Ehh, all of the food I ate over the holiday had a crap ton of salt in it. We ate mostly at home but we season well and yes, it's a lot of salt. That's what makes it taste good. Sure, I'm slightly bloated but for me life is too short to eat bland food. I'll work out this week, drink lots of water and get back to normal in a few days. Life goes on.
+1
I always feel bad for people who hate salt. Their life must be so bland. It helps enhance and balance flavor. Literally everything benefits from a bit of salt.
A bit of salt, sure. The amount of salt in a typical restaurant meal, no thanks. I’m always thirsty for a day afterward. Even with fine dining.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Salt is one of the most important factors in cooking (and bodily health!). I'm glad people are finally seasoning their food.
Have you heard of the DASH diet? You should research the effects of a high salt diet on cardiovascular health.
Or maybe don't follow fad diets?
That’s like saying the Mediterranean diet is a “fad diet.” No, it’s a way people in Mediterranean countries have been eating for millennia. There’s nothing “fad” about it.
Sorry, I'd rather have more than one teaspoon of salt a day. I like food that tastes good.
Anonymous wrote:We don’t use a lot of salt while cooking and do a lot of stuff from scratch. We have finishing salts that we use at the table. After eating out for a week I felt almost sick and bloated. There was just so much salt in and on everything. Anyone ever experience this?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Salt is one of the most important factors in cooking (and bodily health!). I'm glad people are finally seasoning their food.
Have you heard of the DASH diet? You should research the effects of a high salt diet on cardiovascular health.
Or maybe don't follow fad diets?
That’s like saying the Mediterranean diet is a “fad diet.” No, it’s a way people in Mediterranean countries have been eating for millennia. There’s nothing “fad” about it.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Salt is one of the most important factors in cooking (and bodily health!). I'm glad people are finally seasoning their food.
Have you heard of the DASH diet? You should research the effects of a high salt diet on cardiovascular health.
Or maybe don't follow fad diets?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Salt is one of the most important factors in cooking (and bodily health!). I'm glad people are finally seasoning their food.
Have you heard of the DASH diet? You should research the effects of a high salt diet on cardiovascular health.
Or maybe don't follow fad diets?
Anonymous wrote:Anonymous wrote:Salt is one of the most important factors in cooking (and bodily health!). I'm glad people are finally seasoning their food.
Have you heard of the DASH diet? You should research the effects of a high salt diet on cardiovascular health.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Yes. The thread about guilty pleasures and Oliveczgarden makes me WINCE. So much salt in restaurant meals.
So you serve bland food at home I assume?
DP why would anything be blamed? If you add salt while cooking it does little in terms of taste. Add a small amount of finishing salts when the plate is served and it increase the favors. I really do not need heavily salted rice or risotto because you really do not taste the salt.
Anonymous wrote:Anonymous wrote:Salt is one of the most important factors in cooking (and bodily health!). I'm glad people are finally seasoning their food.
Have you heard of the DASH diet? You should research the effects of a high salt diet on cardiovascular health.
Anonymous wrote:Salt is one of the most important factors in cooking (and bodily health!). I'm glad people are finally seasoning their food.