Anonymous wrote:I’d want to know. I want to know how they wipe down their counters, if cats are allowed on them, if they’ve washed their hands. People are gross.

Sometimes I wonder how germophobes get through the day. Were you also the same people yelling at those unmasked outside during covid?

Of course not. If you're this concerned about allergies or cleanliness or whatever, then just don't eat the cake.

And because it seems like you might need to hear this: Don't bother the bride or groom (or anyone else) about this. If you have particular concerns, then you just skip the food.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:How/when would this information be conveyed? On the invite? Announced from the pulpit? Framed warning sign on the cake table? And why on earth would anyone care?

A sign near the cake, if buffet style, or, a gracious announcement before serving. “This homemade cake was made with love by Karla. Thank you, Karla!”

And then what? You frantically look for Karla’s personal IG to see if there any cat pics before you can take a bite?

Anonymous wrote:Yes...if they have pets, I would not eat it.

Bakeries should indicate the number and type of pets on their business cards! There should be a law!!!

No.

Anonymous wrote:

Anonymous wrote:How/when would this information be conveyed? On the invite? Announced from the pulpit? Framed warning sign on the cake table? And why on earth would anyone care?

A sign near the cake, if buffet style, or, a gracious announcement before serving. “This homemade cake was made with love by Karla. Thank you, Karla!”

And then what? You frantically look for Karla’s personal IG to see if there any cat pics before you can take a bite?

Anonymous wrote:

Anonymous wrote:How/when would this information be conveyed? On the invite? Announced from the pulpit? Framed warning sign on the cake table? And why on earth would anyone care?

A sign near the cake, if buffet style, or, a gracious announcement before serving. “This homemade cake was made with love by Karla. Thank you, Karla!”

You're a lunatic. How do you leave your house with anxiety like this?

Anonymous wrote:I've always preferred my wedding cakes to be made in factory conditions where the workers might or might not wash their hands after using the bathroom.

Baked goods are a very low risk food group. You will be ok. I'm a food safety manager at an FDA inspected factory

Anonymous wrote:I’d want to know. I want to know how they wipe down their counters, if cats are allowed on them, if they’ve washed their hands. People are gross.

You all are so weird.

I worked in a really nice bakery when I was younger. I remember pulling the top off a giant canister of raisins once and a whole swarm of flying insects escaping out the top. If you think commercial food is being produced in perfectly sterile environments, think again.

Anonymous wrote:I’d want to know. I want to know how they wipe down their counters, if cats are allowed on them, if they’ve washed their hands. People are gross.

Just don't eat it. Catering and restaurants don't come with any guarantees, either.

Anonymous wrote:I’d want to know. I want to know how they wipe down their counters, if cats are allowed on them, if they’ve washed their hands. People are gross.

How would you like this information conveyed to you?

Anonymous wrote:How/when would this information be conveyed? On the invite? Announced from the pulpit? Framed warning sign on the cake table? And why on earth would anyone care?

A sign near the cake, if buffet style, or, a gracious announcement before serving. “This homemade cake was made with love by Karla. Thank you, Karla!”

I’d want to know. I want to know how they wipe down their counters, if cats are allowed on them, if they’ve washed their hands. People are gross.

Just feed me cake. I go to weddings for the kiss and the cake.

How/when would this information be conveyed? On the invite? Announced from the pulpit? Framed warning sign on the cake table? And why on earth would anyone care?