Anonymous wrote:Ginger, PB, or the "wedding cookies" with powdered sugar, or oatmeal WITH RAISINS (dudes, this is the ONE acceptable use for the shrively bastards!).

But I also hate myself for really liking those corn cookies from milk bar.

Do not cookie-shame yourself!

Panera has a surprisingly excellent oatmeal raisin cookie made with butter, not oil.

Ginger, PB, or the "wedding cookies" with powdered sugar, or oatmeal WITH RAISINS (dudes, this is the ONE acceptable use for the shrively bastards!).

But I also hate myself for really liking those corn cookies from milk bar.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Oatmeal raisin. Yeah I said it.

+1. I prefer it over CC. 2nd best for me is white cc macadamia nut.

Yes, this 100%.
Except if we're talking Christmas cookies. Then it's the jam-filled almond ones my mom used to make with Mexican wedding cookies in second place.

My grandma used to make the Mexican wedding ones when I was little and I hated them. Now that I'm much older (51) they are my favorite xmas cookie. And my older favorite (fudge bars with chopped walnuts) are now my least favorite.

I HATE CC cookies

Anonymous wrote:Oatmeal raisin. Yeah I said it.

Add chopped walnuts and ccs and you are in heaven.

Anonymous wrote:Surprised at all the white choc mac votes

+1, the nut texture ruins it for me (though the flavor is fine). Don't care for nuts in baked goods.

But that's fine, more for them.

Anonymous wrote:Surprised at all the white choc mac votes

Plus 1

Surprised at all the white choc mac votes

My grandma used to make amaretti biscuits (just almond flour, egg whites, sugar, I think she did vanilla but almond extract ia traditional) and there's definitely a nostalgia element at play, but I'm a fan.

For me:
1. A light, plain shortbread (texture is important)
2. Oatmeal raisin
3. Snickerdoodle
4. White chocolate macadamia

It's not that I dislike chocolate chip, but I've had so many. It's not a taste I end up craving.

Correction, first is always the white chocolate macadamia cookie!

Top tier: choc chip, white chip mac nut, coconut pecan choc chip, thumbprint, world peace

Second tier: no bakes, snowballs, shortbread, frosted sugar, peanut butter, molasses, frosted pumpkin

Third tier: Oreos, wafer cookies, anything store bought

A good ginger cookie is mouth watering.

Anonymous wrote:I hate most cookies because they're way too sweet (and most desserts). So I make my own, with ginger or almonds and very little sugar.

Now try it without announcing your imagined nutritional superiority