Anonymous wrote:Anonymous wrote:My husband would eat eggs with buttered toast & a coffee every morning if he could. I don't have an aversion to eating scrambled eggs at a restaurant but the smell when they're cooked at home drives me insane, likely made worse by that being the first thing to smell when I wake up. It's right up there with fish, which I do not cook or eat. I also work remotely in the kitchen area, while he heads to an office, so any faint lingering smell of cooked eggs bothers me after he departs. He's down to cooking them once a week or so (today, of course) instead of the five or so times a week he'd like to make them, but I'd prefer he stop period.
As an employer, I don't think you are properly set up to work remotely. You need to have your own dedicated space away from distractions and not in another room like a kitchen. This is the main problem, if you are unable to do this you should come into the office.
Anonymous wrote:Anonymous wrote:I LOVE eggs. Poached, boiled (hard or soft) over easy, scrambled, you name it.
But they can put off a strong smell, ESPECIALLY when overcooked. So he needs to be cooking low and slow and turn off the burner when still a little runny. Works best in cast iron, and throw in some set aside raw scramble to cool it down right at the end and cook with residual heat.
Or he can take this whole mess to the office kitchen: https://youtu.be/l9d9CrEAOdQ?si=P-i7XhBmL5CyJv0w. DASH mini griddle.
Alternative
ORRRRRRR she can go sit somewhere else in her nice house and let her DH cook in the...kitchen. So self absorbed. Literally one day a week you've made him reduce this to and you're still not satisfied. Insufferable. And not that it matters, but I'm a wife saying this. Go work elsewhere. Surely the kitchen is not the only place you can work from home in the morning. Amazing how you posted this with a straight face.
Anonymous wrote:My husband would eat eggs with buttered toast & a coffee every morning if he could. I don't have an aversion to eating scrambled eggs at a restaurant but the smell when they're cooked at home drives me insane, likely made worse by that being the first thing to smell when I wake up. It's right up there with fish, which I do not cook or eat. I also work remotely in the kitchen area, while he heads to an office, so any faint lingering smell of cooked eggs bothers me after he departs. He's down to cooking them once a week or so (today, of course) instead of the five or so times a week he'd like to make them, but I'd prefer he stop period.
Anonymous wrote:Anonymous wrote:What if a spouse said the smell of coffee bothers them? Would it be reasonable for the other spouse to go without?
I think so. You can easily get coffee at work or down the street for a $1 to $4.
Anonymous wrote:Anonymous wrote:
Is there anything you can do about this smell aversion you have? I have a very sensitive sense of smell but no aversions. It’s really handicapping your relationship.
Eggs and fish are the only cooking smells I really can't stand. I don't drink coffee but I enjoy the smell of it. I promise this isn't some broad theme. Just eggs and fish. Two things.
Anonymous wrote:I personally would stop cooking eggs at home if it bothered my spouse that much. It's not a must have food and thus I would go without as an act of love.
Anonymous wrote:Get over it, jfc. He already only eats them once a week. Work in a different room or turn on a fan that one day per week that he makes them.
Anonymous wrote:I LOVE eggs. Poached, boiled (hard or soft) over easy, scrambled, you name it.
But they can put off a strong smell, ESPECIALLY when overcooked. So he needs to be cooking low and slow and turn off the burner when still a little runny. Works best in cast iron, and throw in some set aside raw scramble to cool it down right at the end and cook with residual heat.
Or he can take this whole mess to the office kitchen: https://youtu.be/l9d9CrEAOdQ?si=P-i7XhBmL5CyJv0w. DASH mini griddle.
Alternative