Anonymous wrote:Anonymous wrote:You just need to go over the entire surface while applying a little pressure with your fingers when rinsing fruits and veggies with water. For soft produce (raspberries, lettuce, etc), you apply the pressure you can without squashing them. A lot of people just submerge their heads of lettuce in a big bowl of water - it lifts most bacteria off the leaves. No special equipment and chemicals necessary.
If you’re pregnant or severely immunocompromised, then stronger measures might be necessary, and you don’t want to eat raw foods in a restaurant.
- microbiologist.
My parents are elderly and my dad has cancer. Am I better off giving them non organic berries rather than organic?
Anonymous wrote:I don't rinse any of it. I grew up on a farm. We spit on carrots before eating or dragged it across wet grass. At times there was a bucket of rain water nearby.
My stomach is made of iron.