Anonymous wrote:

Anonymous wrote:Who's eating bagels? It's not 1991

+1. I always side eye when I see people eating bagel sandwiches especially. Nobody needs all those carbs. It's so gluttonous.

Go eat an almond and bandage your fingers.

I enjoyed a bagel, extra toasted with cream cheese from Royal Bagel this morning. Perfection.

Anonymous wrote:

Anonymous wrote:Who's eating bagels? It's not 1991

+1. I always side eye when I see people eating bagel sandwiches especially. Nobody needs all those carbs. It's so gluttonous.

You side eye people eating bagel sandwiches? Who is friends with you other than other miserable people?

Anonymous wrote:

Anonymous wrote:Who's eating bagels? It's not 1991

+1. I always side eye when I see people eating bagel sandwiches especially. Nobody needs all those carbs. It's so gluttonous.

1) Blasphemy!

2) The bagel business is thriving. Especially still in the NYC area, but it's widespread

3) Do you side eye every single person with a side of fries at a restaurant?

Get over yourself, judgy mcjudgerson

-Judgemental of your judgmentalness

Anonymous wrote:Who's eating bagels? It's not 1991

+1. I always side eye when I see people eating bagel sandwiches especially. Nobody needs all those carbs. It's so gluttonous.

love them, especially to use as base of a sandwich. i treat the salt the same as i do on a soft which is to flick off until i get to my personal perfect ratio of bagel to salt.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I prefer everything bagels but salt is my second choice. Also - pet peeve - salt needs to be included in the “everything” but often is not.

AGREED!

+2 I could have written this myself. I usually get lightly toasted with butter.

+1. especially if they are warm = a big pretzel