Anonymous wrote:Not so fast...per chatgpt
As a general rule, it's not safe to consume perishable food items that have been left out at room temperature for an extended period, especially overnight. Cream cheese frosting, being dairy-based, is particularly susceptible to bacterial growth when left at room temperature.
Bacteria such as Staphylococcus aureus and Salmonella can grow rapidly on food items like cream cheese frosting, leading to foodborne illness if consumed. Additionally, the moisture in carrot cake can create an environment conducive to bacterial growth.
To ensure food safety and prevent the risk of food poisoning, it's best to refrigerate perishable items like carrot cake with cream cheese frosting promptly. If the cake has been left out overnight, it's advisable to discard it to avoid potential health risks.
Anonymous wrote:Anonymous wrote:Anonymous wrote:OP update: one kid and I ate a piece last night and nobody got sick. Long live cake!
Southern Living says the cream cheese frosted cakes should be refrigerated after 2 hours unless the frosting is the shelf-stable type: https://www.southernliving.com/does-cream-cheese-frosting-need-to-be-refrigerated-8385177#:~:text=While%20the%20addition%20of%20butter,be%20put%20in%20the%20fridge.
I agree. I'm late to this thread but would not leave a cake with homemade cream cheese frosting unrefrigerated.
Also immune systems vary. Some people (elderly, pregnant, young kids) are more susceptible to food poisoning. So just because a 40-year mom and her 15-year-old kid can eat such a cake without getting sick doesn't mean this is a good idea.
Anonymous wrote:Anonymous wrote:OP update: one kid and I ate a piece last night and nobody got sick. Long live cake!
Southern Living says the cream cheese frosted cakes should be refrigerated after 2 hours unless the frosting is the shelf-stable type: https://www.southernliving.com/does-cream-cheese-frosting-need-to-be-refrigerated-8385177#:~:text=While%20the%20addition%20of%20butter,be%20put%20in%20the%20fridge.
Anonymous wrote:Anonymous wrote:OP update: one kid and I ate a piece last night and nobody got sick. Long live cake!
Southern Living says the cream cheese frosted cakes should be refrigerated after 2 hours unless the frosting is the shelf-stable type: https://www.southernliving.com/does-cream-cheese-frosting-need-to-be-refrigerated-8385177#:~:text=While%20the%20addition%20of%20butter,be%20put%20in%20the%20fridge.
Anonymous wrote:OP update: one kid and I ate a piece last night and nobody got sick. Long live cake!
Anonymous wrote:Not so fast...per chatgpt
As a general rule, it's not safe to consume perishable food items that have been left out at room temperature for an extended period, especially overnight. Cream cheese frosting, being dairy-based, is particularly susceptible to bacterial growth when left at room temperature.
Bacteria such as Staphylococcus aureus and Salmonella can grow rapidly on food items like cream cheese frosting, leading to foodborne illness if consumed. Additionally, the moisture in carrot cake can create an environment conducive to bacterial growth.
To ensure food safety and prevent the risk of food poisoning, it's best to refrigerate perishable items like carrot cake with cream cheese frosting promptly. If the cake has been left out overnight, it's advisable to discard it to avoid potential health risks.
Anonymous wrote:When you guys set butter and cream cheese on the counter overnight to soften it to use for baking the next day, you don’t consider that “poisonous” right? Why would this cake be any different?
This forum is bizarrely paranoid about food safety. The stuff yall throw out amazes me …
Anonymous wrote:Butter cream I’d be fine - cream cheese I’d toss unfortunately. It’s the same as eating cream cheese left on a counter all night.
Anonymous wrote:OP update: one kid and I ate a piece last night and nobody got sick. Long live cake!
Anonymous wrote:It’s fine, sugar is a good preservative.
Anonymous wrote:A beautiful three-later carrot cake with cream cheese and butter frosting. A houseguest had a midnight snack and forgot to put the cake back in the fridge. It was out on the counter for apx. 8 hours.
I should dump it, right? It was so so good and my kids will be so sad re: leftovers this week. But you know, don’t want to poison anyone either.
What say you, hive mind?