Anonymous wrote:My favorite thing to bake is the plum torte from NYT. I’ve heard it is their most requested recipe of all time.
It is incredibly good. And it is as easy as it gets. The only things I’d mention is that it really is best to use an springform pan (although if you don’t have one a regular cake pan can work), and do remember to sift the flour. Oh, and don’t feel like you did something wrong when the batter is thick like cookie dough and only makes a thin layer in the pan. Plums are perfect but you can use any fruit you want—I used frozen blueberries recently.
For guests I’d serve with vanilla ice cream.
Anonymous wrote:I don't understand the trifle posts.
Maybe if served in individual footed bowls. Otherwise it looks like a sloppy dump of ingredients. Like you tried to make a layer cake, failed, and made trifle.
Anonymous wrote:I agree with the other poster that Wegmans is good for pretty looking desserts. The fruit tarts are very nice. For cakes, go to any Korean bakery in your area. They’ll have beautiful cakes that aren’t overly sweet.
If you want to put something together yourself that’s impressive, consider a trifle. I usually make everything from scratch, but you can use good quality store bought pound cake and instant custard. Get a pretty dish, and layer your cake, custard, and fruit. Top with home made whipped cream. Decorate with fruits.
Burnt Basque Cheesecake is delicious and easy to make. Because it is rustic looking, it’s fine if there are imperfections.
If you’re willing to go to a little bit of trouble, make meringue nests or pavlova. You can fill it with whatever you want, but berries are super easy and look amazing. I usually glaze my berries for a better look.
Anonymous wrote:strawberry shortcake always looks nice- would you have a few minutes to assemble them? Make shortbread cakes, cut strawberries and stir in a bit of sugar and vanilla, buy a couple of cans of REAL whipped cream.
Anonymous wrote:Anonymous wrote:I've had this amazing cake a couple of times- it looks and tastes wonderful
https://www.southernliving.com/recipes/blackberry-jam-cake-recipe
I've made that one too, and it's not overly difficult.
Anonymous wrote:Pavlova. I made this for Easter dessert and it was pronounced 5 star. It is easy to make. I would make individual ones.
Anonymous wrote:I've had this amazing cake a couple of times- it looks and tastes wonderful
https://www.southernliving.com/recipes/blackberry-jam-cake-recipe
Anonymous wrote:Anonymous wrote:I don't understand the trifle posts.
Maybe if served in individual footed bowls. Otherwise it looks like a sloppy dump of ingredients. Like you tried to make a layer cake, failed, and made trifle.
A trifle done well looks like beautiful individual layers. Plus, it is so easy. Perfect combo with the right trifle dish/bowl.
If you throw it together half-a**, then sure, it looks like a sloppy mess.