Anonymous wrote:Field + Farmer Lemon, Garlic, Basil dressing and marinade.
I also like the dressings from Tessamae’s, and those from Cindy’s Kitchen — especially the Greek Feta with Black Olive.
I sometimes use Whole Foods Guacamole along with a bit of mayo or vinaigrette, and sometimes use Trader Joe’s chimichurri sauce.
One of my favorite salads is butter lettuce topped with a crab cake or shrimp salad and the Lemon Garlic Basil dressing.
I don’t know how you’re assembling your salads, but you might want to try different types of lettuce and other greens, and add things that you like to your pile of greens. Shrimp, guacamole, leftover chicken… whatever turns the salad into a meal.
+1 on the Field + Farmer Lemon Garlic Basil dressing. It’s the winner in our house and all of the kids ask for more salad when we use it. I try to never run out.
The kids also really like Primal Kitchen Caesar. It’s not refrigerated. It’s my favorite Caesar dressing and is extra delicious with a little sriracha added.
Briana’s French vinaigrette that another pp mentioned is a go-to for me but the kids don’t love it as much.