Anonymous wrote:Anonymous wrote:Anonymous wrote:My quirk isn’t a staple; it’s that I keep things for sentimental reasons. My grandma always supplied us with homemade jellies. When I was little, I saw a commercial for Smuckers and it was a revelation to me that people buy jelly. She passed away on Christmas day 17 years ago, but everywhere I’ve lived, I’ve had a jar of Grandma’s jelly sitting on the shelf in my pantry (unopened) with her handwriting on the label. I just can’t throw it out.
I kept an unopened can of peaches from my grandmother’s fridge in my own for a long time. Through a few house moves. It was not homemade, an actual metal can from the grocery store. I have other things with her writing and many of her kitchen utensils. She passed 20+ years ago.
Hid a jar of home-canned peaches after the friend who canned them died. I just couldn’t let them go. Spouse would have torn it right open, so… 🤫
This is in the DMV, so I was sure I was alone on this.
Anonymous wrote:Anonymous wrote:Anonymous wrote:A big jar each of 3 varieties of homemade avakkai, a South Indian hot mango pickle. My parents’ neighbors family in India has been making them for over 50 years and I always make sure to put in my order well in advance. My mom ships them to me in summer.
OMG I love these pickles. I got into the habit of eating them at breakfast when I was in India with a group of mostly Indian people and we were served family style meals. The pickles were always on the table. I could not get enough.
interesting. my husband is SA and i have been there many times and no one eats pickles when i am there. we stay for at least a month. i love the dried mangos his mom sends sooooooooooooo good
Anonymous wrote:Anonymous wrote:My quirk isn’t a staple; it’s that I keep things for sentimental reasons. My grandma always supplied us with homemade jellies. When I was little, I saw a commercial for Smuckers and it was a revelation to me that people buy jelly. She passed away on Christmas day 17 years ago, but everywhere I’ve lived, I’ve had a jar of Grandma’s jelly sitting on the shelf in my pantry (unopened) with her handwriting on the label. I just can’t throw it out.
I kept an unopened can of peaches from my grandmother’s fridge in my own for a long time. Through a few house moves. It was not homemade, an actual metal can from the grocery store. I have other things with her writing and many of her kitchen utensils. She passed 20+ years ago.
Anonymous wrote:Anonymous wrote:A big jar each of 3 varieties of homemade avakkai, a South Indian hot mango pickle. My parents’ neighbors family in India has been making them for over 50 years and I always make sure to put in my order well in advance. My mom ships them to me in summer.
OMG I love these pickles. I got into the habit of eating them at breakfast when I was in India with a group of mostly Indian people and we were served family style meals. The pickles were always on the table. I could not get enough.
Anonymous wrote:What is one food item that you always keep on hand that is unique to you and your cooking style? Like if you ran out, you'd feel anxious until your next shopping trip.
It can't be something people consider a basic staple like flour, sugar, flour, milk, etc unless it's something very specific like, "I cannot sleep easy without knowing I have two boxes of my Cheddar Bay Biscuit mix in the pantry."
Anonymous wrote:Bombay Delhi Tomato Aachar