Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Why do people call this CA cooking? Some of you have never experienced the CA restaurant scene. It has such a diverse food experience, and I'm not a vegetarian or a fad diet person, at all.
I lived in CA for 40 years. Foodie is about experiencing not just the quality, but the diversity of foods.
I didn’t get the reference either. CA especially So Cal has a great food scene.
OP fancies herself an Alice Waters.
Who?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Break up with him, you will never be happy. I despise foodies.
ITA, I despise picky eaters, and those who can't appreciate good, diverse foods.
Your cooking sounds awesome, OP.
-signed another foodie married to another foodie, and whose kids are turning into foodies.
Actually, OP has said her SO is happy to eat whatever she makes. Not picky. Eats diverse foods. What was your complaint again?
Anonymous wrote:I hear you.
When I met my DH and asked him what his favorite food is, he said “chicken tenders.”
Anonymous wrote:Anonymous wrote:Look, a lot depends on how people were raised. If they didn’t eat duck, octopus, carpaccio by a certain age, they just aren’t going to be foodies, they won’t appreciate fine dining ingredients, and they are not going to be adventurous. If you cook bc you like it fine, but you have to know your SO by now OP. You can slowly introduce him to new things when you go out to eat so that he develops a more sophisticated palate. But if he is fine eating basic foods, you need to change your expectations of him.
I first tried the majority of foods available in the U.S. when I was 17, and many dishes even later (sushi at 25, pho at 34, etc).
I am still a fairly adventurous eater.
The way a person grew up doesn’t define everything
Anonymous wrote:Look, a lot depends on how people were raised. If they didn’t eat duck, octopus, carpaccio by a certain age, they just aren’t going to be foodies, they won’t appreciate fine dining ingredients, and they are not going to be adventurous. If you cook bc you like it fine, but you have to know your SO by now OP. You can slowly introduce him to new things when you go out to eat so that he develops a more sophisticated palate. But if he is fine eating basic foods, you need to change your expectations of him.
Anonymous wrote:Look, a lot depends on how people were raised. If they didn’t eat duck, octopus, carpaccio by a certain age, they just aren’t going to be foodies, they won’t appreciate fine dining ingredients, and they are not going to be adventurous. If you cook bc you like it fine, but you have to know your SO by now OP. You can slowly introduce him to new things when you go out to eat so that he develops a more sophisticated palate. But if he is fine eating basic foods, you need to change your expectations of him.
Anonymous wrote:Every “foodie” I’ve ever met has been full of themselves.
😂😂😂😂😂😂Anonymous wrote:Anonymous wrote:Anonymous wrote:What does he normally eat? I wouldn’t waste expensive ingredients on him if he is fine with I don’t know, chicken nuggets
We both eat pretty healthy generally, he's not a meat and potatoes casserole guy. I buy fresh local veggies, eggs, bread, meat. I cook California-style - simple ingredients, letting the food speak for itself.
I'm not going to cook separate meals for the two of us and make him eat chicken nuggets. On his own he'd eat things like salad and salmon burgers, not cooking from scratch.
And your BF doesn't like what the food is saying.
Poor guy, fighting for his life, having to put a piece of lasagna in his soup.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Why do people call this CA cooking? Some of you have never experienced the CA restaurant scene. It has such a diverse food experience, and I'm not a vegetarian or a fad diet person, at all.
I lived in CA for 40 years. Foodie is about experiencing not just the quality, but the diversity of foods.
I didn’t get the reference either. CA especially So Cal has a great food scene.
OP fancies herself an Alice Waters.
Anonymous wrote:Anonymous wrote:Why do people call this CA cooking? Some of you have never experienced the CA restaurant scene. It has such a diverse food experience, and I'm not a vegetarian or a fad diet person, at all.
I lived in CA for 40 years. Foodie is about experiencing not just the quality, but the diversity of foods.
I didn’t get the reference either. CA especially So Cal has a great food scene.
Anonymous wrote:Anonymous wrote:What does he normally eat? I wouldn’t waste expensive ingredients on him if he is fine with I don’t know, chicken nuggets
We both eat pretty healthy generally, he's not a meat and potatoes casserole guy. I buy fresh local veggies, eggs, bread, meat. I cook California-style - simple ingredients, letting the food speak for itself.
I'm not going to cook separate meals for the two of us and make him eat chicken nuggets. On his own he'd eat things like salad and salmon burgers, not cooking from scratch.
. Frankly, he sounds more adventurous and fun, and you sound stuck in your own bias of what is the "right way" to eat.
Anonymous wrote:Look, a lot depends on how people were raised. If they didn’t eat duck, octopus, carpaccio by a certain age, they just aren’t going to be foodies, they won’t appreciate fine dining ingredients, and they are not going to be adventurous. If you cook bc you like it fine, but you have to know your SO by now OP. You can slowly introduce him to new things when you go out to eat so that he develops a more sophisticated palate. But if he is fine eating basic foods, you need to change your expectations of him.
Anonymous wrote:Anonymous wrote:Break up with him, you will never be happy. I despise foodies.
ITA, I despise picky eaters, and those who can't appreciate good, diverse foods.
Your cooking sounds awesome, OP.
-signed another foodie married to another foodie, and whose kids are turning into foodies.