Anonymous wrote:Anonymous wrote:Anonymous wrote:Gougeres
or goat cheese stuffed profiteroles
Yuck!
I’ll take the Ole Red Lobster cheese biscuits instead.
Anonymous wrote:Phyllo cups, bit of brie, smear of pepper jelly, sea salt on top. Back at 350 for a few minutes.
Anonymous wrote:Anonymous wrote:Gougeres
or goat cheese stuffed profiteroles