Anonymous wrote:We have never had the fly cooked turkey on the table. Why would you make everyone sit down and THEN take the turkey away and carve it for 20+ minutes in the kitchen? As the host or carver I’d be so annoyed I missed dinner!
If you wanna see the whole bird, get your butt in the kitchen and help cook. Otherwise, STFU.
Anonymous wrote:Anonymous wrote:No, I wouldn't. Part of the celebration is to carve magisterially at the table, or at least let guests admire the whole bird, then carve in the kitchen.
I have an English degree and a 20 year career in communications & journalism and I’m bamboozled by the use of “magisterially” here.
Anonymous wrote:Anonymous wrote:Anonymous wrote:We only cook turkey breast. Don’t need to see the corpse or show it off to ruin everyone’s meal.
You know you’re still eating dead animal flesh, right? The fact that you’re not looking at it doesn’t make you superior.
Only eating the breast meat is what makes us superior.