Anonymous wrote:Anonymous wrote:Anonymous wrote:Pie Gourmet in Vienna: https://www.piegourmet.com
These are not good pies.
What do you not like other than the price?
I also like Pie Gourmet. We just had the pumpkin pie recently, and I thought it was good. Not a holiday pie, but the banana cream pie gets raves every time. People always thank me for bringing it.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Costco
+1
Noooo. Please don’t bring that hydrogenated palm oil mess to anyone you care about
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Healthwise, I’d say ghee, grassfed and organic butters are all way healthier than palm oil. Ick!
Palm oil is healthier than butter, fyi.
This was supposed to be in response to the “Pam oil mess” poster.
Anonymous wrote:Just make a pie. It isn’t hard. For the love people. This is a holiday. Especially if someone else is doing the majority of the cooking and you just have to show up with a pie. Bake it. Make a graham cracker crust if you cannot manage an actual butter pie crust.
Anonymous wrote:Where can I get a good pie without trekking to Vienna or Arlington? Prefer to stay in NWDC. Has anyone tried the pies from Tatte?
Anonymous wrote:Anonymous wrote:Pie Gourmet in Vienna: https://www.piegourmet.com
These are not good pies.
Anonymous wrote:Anonymous wrote:Just make a pie. It isn’t hard. For the love people. This is a holiday. Especially if someone else is doing the majority of the cooking and you just have to show up with a pie. Bake it. Make a graham cracker crust if you cannot manage an actual butter pie crust.
I don’t think you need to bake it if you aren’t a good cook or baker or just don’t have the time but splurge on something from a good bakery.
Anonymous wrote:Anonymous wrote:I think a lot of posts on this thread explain the the thread a few days ago... "why do old people like pie?" It seems like many younger people have never tasted real pie, based on these recommendations.
Personally not a big fan, although I'm most definitely not young. I don't like pie crusts (or crusts in general; quiche, pot pie, cheesecake, etc.). I'm an experienced baker and have made them myself, and to me, absolutely not worth the effort. I do enjoy pie fillings, especially fruit ones. At that point, I'd rather make/eat something like a cobbler than a pie.
Anonymous wrote:I think a lot of posts on this thread explain the the thread a few days ago... "why do old people like pie?" It seems like many younger people have never tasted real pie, based on these recommendations.
Anonymous wrote:Just make a pie. It isn’t hard. For the love people. This is a holiday. Especially if someone else is doing the majority of the cooking and you just have to show up with a pie. Bake it. Make a graham cracker crust if you cannot manage an actual butter pie crust.