Anonymous wrote:I had to Google what a shallot even was
Anonymous wrote:Anonymous wrote:I use capers a lot. Not sure how many folks consider that a staple.
Oh I'm OP with the shallots and I also always have capers. I'd piccata most things happily lol.
Anonymous wrote:Anchovies
Anonymous wrote:Anonymous wrote:Anonymous wrote:We do always have shallots, but I’d say buttermilk.
I always have shallots and also have buttermilk powder for baking.
Buttermilk powder say what???

Anonymous wrote:Anonymous wrote:Anonymous wrote:We do always have shallots, but I’d say buttermilk.
I always have shallots and also have buttermilk powder for baking.
Buttermilk powder say what???

Anonymous wrote:Anonymous wrote:Anonymous wrote:We do always have shallots, but I’d say buttermilk.
I always have shallots and also have buttermilk powder for baking.
Buttermilk powder say what???
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Anonymous wrote:Anonymous wrote:We do always have shallots, but I’d say buttermilk.
I always have shallots and also have buttermilk powder for baking.
Anonymous wrote:We do always have shallots, but I’d say buttermilk.