Anonymous wrote:Anonymous wrote:Anonymous wrote:For morning/early afternoon visits: tea and biscuits/cookies. Tea bags don't really expire and we keep a big box of shortbread cookies that is divided up into sub sections so there is typically always an unopened section we can open/share with guests
For evening visits: Cans of seltzer water (non alcoholic) and a 1-2 bottles of average wine and chips and salsa. We typically have a least two jars of unopened salsa in the cupboard and we eat enough tortilla chips that there is almost always a reserve bag I can open for guests.
People may disagree, but I have a firm rule that guests are not offered snacks that were already open. They get a fresh bag of chips, container of hummus, etc.
Good god I hope no one disagrees with this! I don't know anyone who would do this.
Surprise visitors? Unless there is some emergency, they get what they get and are complete losers if they get upset. I would have zero problem serving open crackers and recently opened hummus to people I didn’t expect to stop by. We do have a stash of unopened things that I’d break out depending on the circumstances.
I’m going to get some crackers/cheese and chips to have on hand along with drinks. For some reason I’ve just never really kept much snack food on hand.
Anonymous wrote:Anonymous wrote:For morning/early afternoon visits: tea and biscuits/cookies. Tea bags don't really expire and we keep a big box of shortbread cookies that is divided up into sub sections so there is typically always an unopened section we can open/share with guests
For evening visits: Cans of seltzer water (non alcoholic) and a 1-2 bottles of average wine and chips and salsa. We typically have a least two jars of unopened salsa in the cupboard and we eat enough tortilla chips that there is almost always a reserve bag I can open for guests.
People may disagree, but I have a firm rule that guests are not offered snacks that were already open. They get a fresh bag of chips, container of hummus, etc.
Good god I hope no one disagrees with this! I don't know anyone who would do this.
Anonymous wrote:Anonymous wrote:This is actually really helpful, not because I have last minute guests but if you entertain some of the ideas are good. Im always apprehensive about entertaining because I feel I never have the right items stashed in my pantry. I have a friend who seems to always have everything, she makes entertaining look totally effortless, I envy her.
Things I always keep on hand are many of the same items mentioned previously:
- Cheeses - we typically have something like a manchego, asiago, cheddar, pecorino or parmesan always. Sometimes we also have soft cheeses - feta or fresh mozzarella
- Nuts - raw almonds and walnuts
- Dried fruits - dates or apricots
- Breads - bread, pita/naan, or crackers available
- Salty things - olives, pickled vegetables, canned artichokes
- Fruits - in summer, things like peaches/plums/pears, in winter, apples
- Chocolate - we always have some sort of dark chocolate around
- Pantry - there are always some wildcards in there that we can pull out. Trader Joe's is really good for this. We often keep their canned eggplant in tomato sauce, dolmas, gigantes in tomato sause, and herbed chick peas around. You can also make a quick nicoise-type salad with canned tuna, summer tomatoes, quickly boiled/nuked potatoes, olives, artichokes.
We are always stocked for an impromptu happy hour and we sometimes purposefully have an appetizer or meze dinner where we eat this stuff. "Girl dinner" but for the whole family.
Anonymous wrote:This is actually really helpful, not because I have last minute guests but if you entertain some of the ideas are good. Im always apprehensive about entertaining because I feel I never have the right items stashed in my pantry. I have a friend who seems to always have everything, she makes entertaining look totally effortless, I envy her.
Anonymous wrote:Anonymous wrote:For morning/early afternoon visits: tea and biscuits/cookies. Tea bags don't really expire and we keep a big box of shortbread cookies that is divided up into sub sections so there is typically always an unopened section we can open/share with guests
For evening visits: Cans of seltzer water (non alcoholic) and a 1-2 bottles of average wine and chips and salsa. We typically have a least two jars of unopened salsa in the cupboard and we eat enough tortilla chips that there is almost always a reserve bag I can open for guests.
People may disagree, but I have a firm rule that guests are not offered snacks that were already open. They get a fresh bag of chips, container of hummus, etc.
Good god I hope no one disagrees with this! I don't know anyone who would do this.
Anonymous wrote:For morning/early afternoon visits: tea and biscuits/cookies. Tea bags don't really expire and we keep a big box of shortbread cookies that is divided up into sub sections so there is typically always an unopened section we can open/share with guests
For evening visits: Cans of seltzer water (non alcoholic) and a 1-2 bottles of average wine and chips and salsa. We typically have a least two jars of unopened salsa in the cupboard and we eat enough tortilla chips that there is almost always a reserve bag I can open for guests.
People may disagree, but I have a firm rule that guests are not offered snacks that were already open. They get a fresh bag of chips, container of hummus, etc.