Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Not really. The reward is in eating the food itself: I find “whole”/unprocessed foods delicious and I know how to cook them well. I also prefer how my body feels and how my temperament is after eating these foods.
Maybe get a whole foods/plant based foods cookbook for some inspiration!
One of the biggest misconceptions of those eating the standard American diet is that eating whole foods cannot be enjoyable and delicious. Hence the need to "motivate" themselves to make the change.
I actually think that for most, the need for motivation is because of the additional time and money required to eat this way.
False. Rice, beans, potatoes, sweet potatoes, oatmeal, green vegetables, pasta, fruit, nuts, seeds, etc are not expensive. And preparing them does not need to be time consuming.
Correction- those things didn’t USED to be expensive. Grocery inflation hasn’t left any foods unscathed. Nuts, in particular, are quite expensive in my world, not sure about yours.
And in this context “time consuming” is an utterly meaningless term. How much time is “time consuming” to you? I for one don’t think eat raw potatoes, or uncooked rice, or unsoaked uncooked beans…
At what point did I say to eat the foods raw. Dump the rice into a pot with water and boil. Done in 20-30 minutes depending on the type of rice. No work required from you and you can do other things while it cooks. Put the potato in the microwave and done in 8-10 minutes with no work from you.
And they’re still less expensive than other foods.
Ok so you are still a half hour away from food when you want it. Sometimes this isn't appealing after a long day at the office (and yes I am in office 5 days a week so I can't pop over to stove to prepare soup in the middle of the day before dashing off to pick up my kids)
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Not really. The reward is in eating the food itself: I find “whole”/unprocessed foods delicious and I know how to cook them well. I also prefer how my body feels and how my temperament is after eating these foods.
Maybe get a whole foods/plant based foods cookbook for some inspiration!
One of the biggest misconceptions of those eating the standard American diet is that eating whole foods cannot be enjoyable and delicious. Hence the need to "motivate" themselves to make the change.
I actually think that for most, the need for motivation is because of the additional time and money required to eat this way.
False. Rice, beans, potatoes, sweet potatoes, oatmeal, green vegetables, pasta, fruit, nuts, seeds, etc are not expensive. And preparing them does not need to be time consuming.
Correction- those things didn’t USED to be expensive. Grocery inflation hasn’t left any foods unscathed. Nuts, in particular, are quite expensive in my world, not sure about yours.
And in this context “time consuming” is an utterly meaningless term. How much time is “time consuming” to you? I for one don’t think eat raw potatoes, or uncooked rice, or unsoaked uncooked beans…
At what point did I say to eat the foods raw. Dump the rice into a pot with water and boil. Done in 20-30 minutes depending on the type of rice. No work required from you and you can do other things while it cooks. Put the potato in the microwave and done in 8-10 minutes with no work from you.
And they’re still less expensive than other foods.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Not really. The reward is in eating the food itself: I find “whole”/unprocessed foods delicious and I know how to cook them well. I also prefer how my body feels and how my temperament is after eating these foods.
Maybe get a whole foods/plant based foods cookbook for some inspiration!
One of the biggest misconceptions of those eating the standard American diet is that eating whole foods cannot be enjoyable and delicious. Hence the need to "motivate" themselves to make the change.
I actually think that for most, the need for motivation is because of the additional time and money required to eat this way.
False. Rice, beans, potatoes, sweet potatoes, oatmeal, green vegetables, pasta, fruit, nuts, seeds, etc are not expensive. And preparing them does not need to be time consuming.
Look, most people just don't eat like this, due to a number of factors, so maybe try grasping the fact that we're not all as perfect as you and some of us need a bit of encouragement and motivation to prioritize this kind of cooking and eating? And yes, when I've come home after 10-12 hours out of the house, of course takeout is faster than simmering lentils, onions, and carrots in chicken stock and white wine. Duh.
??? Dump the lentils, some frozen onions, some frozen chopped carrots, and stock in an instant pot, set the timer for 8 min, and walk away. By the time you’re done changing out of your work clothes and changing your kid’s diaper, the instant pot will be done and dinner is ready.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Not really. The reward is in eating the food itself: I find “whole”/unprocessed foods delicious and I know how to cook them well. I also prefer how my body feels and how my temperament is after eating these foods.
Maybe get a whole foods/plant based foods cookbook for some inspiration!
One of the biggest misconceptions of those eating the standard American diet is that eating whole foods cannot be enjoyable and delicious. Hence the need to "motivate" themselves to make the change.
I actually think that for most, the need for motivation is because of the additional time and money required to eat this way.
False. Rice, beans, potatoes, sweet potatoes, oatmeal, green vegetables, pasta, fruit, nuts, seeds, etc are not expensive. And preparing them does not need to be time consuming.
Correction- those things didn’t USED to be expensive. Grocery inflation hasn’t left any foods unscathed. Nuts, in particular, are quite expensive in my world, not sure about yours.
And in this context “time consuming” is an utterly meaningless term. How much time is “time consuming” to you? I for one don’t think eat raw potatoes, or uncooked rice, or unsoaked uncooked beans…
At what point did I say to eat the foods raw. Dump the rice into a pot with water and boil. Done in 20-30 minutes depending on the type of rice. No work required from you and you can do other things while it cooks. Put the potato in the microwave and done in 8-10 minutes with no work from you.
And they’re still less expensive than other foods.
Agree. People have been cooking whole and simple foods for centuries. It’s only in recent decades that everyone suddenly became too busy to make themselves a meal, therefore they must get take out and buy microwave food. In reality, people waste time all day on their phones, computers, waiting in drive thrus, placing takeout orders and we have more conveniences than ever in our lives in just about every way
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Not really. The reward is in eating the food itself: I find “whole”/unprocessed foods delicious and I know how to cook them well. I also prefer how my body feels and how my temperament is after eating these foods.
Maybe get a whole foods/plant based foods cookbook for some inspiration!
One of the biggest misconceptions of those eating the standard American diet is that eating whole foods cannot be enjoyable and delicious. Hence the need to "motivate" themselves to make the change.
I actually think that for most, the need for motivation is because of the additional time and money required to eat this way.
False. Rice, beans, potatoes, sweet potatoes, oatmeal, green vegetables, pasta, fruit, nuts, seeds, etc are not expensive. And preparing them does not need to be time consuming.
Correction- those things didn’t USED to be expensive. Grocery inflation hasn’t left any foods unscathed. Nuts, in particular, are quite expensive in my world, not sure about yours.
And in this context “time consuming” is an utterly meaningless term. How much time is “time consuming” to you? I for one don’t think eat raw potatoes, or uncooked rice, or unsoaked uncooked beans…
At what point did I say to eat the foods raw. Dump the rice into a pot with water and boil. Done in 20-30 minutes depending on the type of rice. No work required from you and you can do other things while it cooks. Put the potato in the microwave and done in 8-10 minutes with no work from you.
And they’re still less expensive than other foods.
Agree. People have been cooking whole and simple foods for centuries. It’s only in recent decades that everyone suddenly became too busy to make themselves a meal, therefore they must get take out and buy microwave food. In reality, people waste time all day on their phones, computers, waiting in drive thrus, placing takeout orders and we have more conveniences than ever in our lives in just about every way
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Not really. The reward is in eating the food itself: I find “whole”/unprocessed foods delicious and I know how to cook them well. I also prefer how my body feels and how my temperament is after eating these foods.
Maybe get a whole foods/plant based foods cookbook for some inspiration!
One of the biggest misconceptions of those eating the standard American diet is that eating whole foods cannot be enjoyable and delicious. Hence the need to "motivate" themselves to make the change.
I actually think that for most, the need for motivation is because of the additional time and money required to eat this way.
False. Rice, beans, potatoes, sweet potatoes, oatmeal, green vegetables, pasta, fruit, nuts, seeds, etc are not expensive. And preparing them does not need to be time consuming.
Correction- those things didn’t USED to be expensive. Grocery inflation hasn’t left any foods unscathed. Nuts, in particular, are quite expensive in my world, not sure about yours.
And in this context “time consuming” is an utterly meaningless term. How much time is “time consuming” to you? I for one don’t think eat raw potatoes, or uncooked rice, or unsoaked uncooked beans…
At what point did I say to eat the foods raw. Dump the rice into a pot with water and boil. Done in 20-30 minutes depending on the type of rice. No work required from you and you can do other things while it cooks. Put the potato in the microwave and done in 8-10 minutes with no work from you.
And they’re still less expensive than other foods.
Anonymous wrote:Thanks to those whole replied usefully rather than scathingly. Does anyone have recipes/recs for convenience toddler snacks? Obviously we do fruit, but sometimes I want something with a bit more protein and sometimes my younger kid needs a carb hit and I’d love to avoid stocking crackers/goldfish/etc all the time! Older child can have nuts/trail mix (dead easy to make myself) and but it’s a chocking hazard for my younger. I often make quick breads/muffins/etc but I’d love some ideas for options with a longer shelf life.
Anonymous wrote:Folks, ignore the unhelpful witch. Any other good tips to share? Thanks to the thin apple slicer poster and the sourdough bread poster!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Not really. The reward is in eating the food itself: I find “whole”/unprocessed foods delicious and I know how to cook them well. I also prefer how my body feels and how my temperament is after eating these foods.
Maybe get a whole foods/plant based foods cookbook for some inspiration!
One of the biggest misconceptions of those eating the standard American diet is that eating whole foods cannot be enjoyable and delicious. Hence the need to "motivate" themselves to make the change.
I actually think that for most, the need for motivation is because of the additional time and money required to eat this way.
False. Rice, beans, potatoes, sweet potatoes, oatmeal, green vegetables, pasta, fruit, nuts, seeds, etc are not expensive. And preparing them does not need to be time consuming.
Look, most people just don't eat like this, due to a number of factors, so maybe try grasping the fact that we're not all as perfect as you and some of us need a bit of encouragement and motivation to prioritize this kind of cooking and eating? And yes, when I've come home after 10-12 hours out of the house, of course takeout is faster than simmering lentils, onions, and carrots in chicken stock and white wine. Duh.
Agree. And some of us find oatmeal and beans absolutely disgusting and cannot bear eating them. Can't stand sweet potatoes, either.
And, some people have allergies and other food intolerances from this list of foods.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Not really. The reward is in eating the food itself: I find “whole”/unprocessed foods delicious and I know how to cook them well. I also prefer how my body feels and how my temperament is after eating these foods.
Maybe get a whole foods/plant based foods cookbook for some inspiration!
One of the biggest misconceptions of those eating the standard American diet is that eating whole foods cannot be enjoyable and delicious. Hence the need to "motivate" themselves to make the change.
I actually think that for most, the need for motivation is because of the additional time and money required to eat this way.
False. Rice, beans, potatoes, sweet potatoes, oatmeal, green vegetables, pasta, fruit, nuts, seeds, etc are not expensive. And preparing them does not need to be time consuming.
Correction- those things didn’t USED to be expensive. Grocery inflation hasn’t left any foods unscathed. Nuts, in particular, are quite expensive in my world, not sure about yours.
And in this context “time consuming” is an utterly meaningless term. How much time is “time consuming” to you? I for one don’t think eat raw potatoes, or uncooked rice, or unsoaked uncooked beans…
Anonymous wrote:NP here. OP, I clicked on this thread because I too would love a site or guidance on how to do this. Ignore the unhelpful posters who are just hurr durr make beans and rice only! Welcome to your new life!
Does anyone have any good ideas on substitutes for crackers or chips? Crackers are not horribly processed in the sense that I can bake them from my choice of ingredients. Wonder if anyone has tried that and has recommendations. As for chips, I see several air fryer recipes. To me, sliced potatoes, salt and olive oil are not very processed at all. But it's a lot of work, and I'm thinking there are brands out there that only use those three ingredients. OK to just go that route?