Anonymous wrote:Anonymous wrote:Anonymous wrote:Amazing. A bunch of rich white professional and allegedly liberal women who purport to care complaining about leaving a few extra pennies as a tip.
The hypocrisy of DCUM is over the top.
It's not hypocritical in the slightest. It's demanding that employers pay their people well and do their jobs. Why is the restaurant industry exempt from every basic business practice that the rest of the corporate world employs? I bet you demand that Amazon pay living wages. What would you say if Amazon required a 20% tip for all delivery people? You'd think that was crazy, right? Same thing. Stop being daft.
Oh, I see, you’re putting the squeeze on the workers to get at their employers. Yeah, that makes a lot of sense.
Anonymous wrote:Amazing. A bunch of rich white professional and allegedly liberal women who purport to care complaining about leaving a few extra pennies as a tip.
The hypocrisy of DCUM is over the top.
Anonymous wrote:I agree.. it's just a way for employers to pass on the burden of fair wages to the customer while keeping menu prices low. I would love for business owners to raise prices , and suggest only optional minimum tips.
Would help control the inflation, as more people stop dining out due to sticker shock and servers start finding more lucrative jobs.
Good in the long run, kind of same as airlines being forced to include all taxes in the final displayed fare
Anonymous wrote:Anonymous wrote:Anonymous wrote:just do 15 and be done with it. 0 for carry outs. i refuse to buy into this crazy tip-sh*t culture we are in
+1
Ridiculous! When I'm prompted I hit no tip. I still consider 15% decent and 20% good. If they want more then that, they need a better job. Once the employers have a hard time with staffing they will raise wages. It's called capitalism.
To raise wages they’ll raise prices, and by more than the tipped amount because it will be taxed more. But if you’d rather pay more overall just not as tips, have at it!
Anonymous wrote:Anonymous wrote:What I hate the most is this strategy of shaming you or making it so awkward and uncomfortable that you are "forced" to tip higher amount. I can deal with it now but it took some getting used to.
Yes, I had to adjust the way I approach these interactions. I used to view tipping as a form of thank you or a compliment to the staff, and I was happy to provide the tip. Now that places aggressively ask for tips or provide a "default" tip on electronic transactions that I must affirmatively change, I view it as what it is -- a negotiation. It's not a thank you or a compliment, we're bargaining and your goal is to get as much of my money as possible. Well now my goal is to keep as much of my money as possible, and I'm not going to bullied or manipulated into giving more. See how that works?
Anonymous wrote:just do 15 and be done with it. 0 for carry outs. i refuse to buy into this crazy tip-sh*t culture we are in
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Amazing. A bunch of rich white professional and allegedly liberal women who purport to care complaining about leaving a few extra pennies as a tip.
The hypocrisy of DCUM is over the top.
It's not hypocritical in the slightest. It's demanding that employers pay their people well and do their jobs. Why is the restaurant industry exempt from every basic business practice that the rest of the corporate world employs? I bet you demand that Amazon pay living wages. What would you say if Amazon required a 20% tip for all delivery people? You'd think that was crazy, right? Same thing. Stop being daft.
Oh, I see, you’re putting the squeeze on the workers to get at their employers. Yeah, that makes a lot of sense.
I don't give rat's a$$ what you say. If you want to give 100% tip, be my guest.
- dp
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Amazing. A bunch of rich white professional and allegedly liberal women who purport to care complaining about leaving a few extra pennies as a tip.
The hypocrisy of DCUM is over the top.
It's not hypocritical in the slightest. It's demanding that employers pay their people well and do their jobs. Why is the restaurant industry exempt from every basic business practice that the rest of the corporate world employs? I bet you demand that Amazon pay living wages. What would you say if Amazon required a 20% tip for all delivery people? You'd think that was crazy, right? Same thing. Stop being daft.
Oh, I see, you’re putting the squeeze on the workers to get at their employers. Yeah, that makes a lot of sense.
I'm not putting the squeeze on anyone. I don't employ these people. The employers who refuse to pay living wages does. Why we insist that consumers pad their salaries because employers refuse to is beyond me. but sure, blame everyone but the employer.
Anonymous wrote:Do you know why I tip so well? Because every time I see a minimally paid service worker in this area I wonder where they live, how far they had to commute, and how they can afford nutritious food for themselves, much less a family if that is their situation. I have so much .... makes me feel good. The landlords soaking people for every dime make me sick, not the restaurants pushing for tips for their employees.
Anonymous wrote:Anonymous wrote:Anonymous wrote:just do 15 and be done with it. 0 for carry outs. i refuse to buy into this crazy tip-sh*t culture we are in
+1
Ridiculous! When I'm prompted I hit no tip. I still consider 15% decent and 20% good. If they want more then that, they need a better job. Once the employers have a hard time with staffing they will raise wages. It's called capitalism.
To raise wages they’ll raise prices, and by more than the tipped amount because it will be taxed more. But if you’d rather pay more overall just not as tips, have at it!