Anonymous wrote:Anonymous wrote:The problem is everyone is doing this. Are we never going back to every restaurant?
I have nearly stopped going to restaurants. I’m finding the price isn’t worth the meal I’m getting.
Anonymous wrote:The problem is everyone is doing this. Are we never going back to every restaurant?
Anonymous wrote:I went to a restaurant that had this (they said something about supply chains etc) but the restaurant had opened in January 2023! Don't tell me you couldn't have just made the prices higher- it was printed on the menu so they could have printed the menu with higher prices. I tipped 20% minus the fee (I think the fee was 2% so I guess I tipped 18%) and put a note next to tip that I assumed any fee went to service staff so was making my tip whole at 20%.
Anonymous wrote:Founding farmers still had this
Anonymous wrote:I complained about this a couple of months ago. Clyde’s charged a restaurant recovery fee, on top of their higher prices and reduced portions. I still tipped, but I won’t be going back.
15% is very high, and I would not be surprised if people are not paying a tip on top of this.
Anonymous wrote:Anonymous wrote:I complained about this a couple of months ago. Clyde’s charged a restaurant recovery fee, on top of their higher prices and reduced portions. I still tipped, but I won’t be going back.
15% is very high, and I would not be surprised if people are not paying a tip on top of this.
I went yesterday and I didn’t see the recovery charge.
There was 3.75% surcharge.
Anonymous wrote:I complained about this a couple of months ago. Clyde’s charged a restaurant recovery fee, on top of their higher prices and reduced portions. I still tipped, but I won’t be going back.
15% is very high, and I would not be surprised if people are not paying a tip on top of this.
Anonymous wrote:Please name the restaurants doing this do we can avoid them. I haven’t been to any that charge this fee..
Anonymous wrote:Please name the restaurants doing this do we can avoid them. I haven’t been to any that charge this fee..
Anonymous wrote:Founding farmers still had this
Anonymous wrote:The problem is everyone is doing this. Are we never going back to every restaurant?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Don't take it out on the server. Ask to speak the manager and complain. Then, don't eat there again.
But please still tip your server.
When I sit down, I expect to pay menu price plus tax, plus 20%. That's what I'm paying. If the restaurant has surprise fees, then it's coming out of the tip.
What if the fee is advertised on the menu when you sit down?