Anonymous wrote:I think it's gone way downhill. I like several things on the menu, from the coffee to the cinnamon crunch bagel to some of the grain bowls. But it used to be much fresher and more natural tasting. A couple of times, I've gotten the tiniest amount of filling on a sandwich, or a cardboard-tasting bagel.
Anonymous wrote:Anonymous wrote:Why do they put red onions on everything? Vile.
They are the best. The pickled ones? Omg
Anonymous wrote:Why do they put red onions on everything? Vile.
Anonymous wrote:Why do they put red onions on everything? Vile.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I've never eaten there, but the smell totally turns me off from wanting to try it. My DD used to like their mac & cheese.
I don't think it has a smell but I believe you because I can't eat at Subway due to the smell. My DD loves the mac & cheese at Panera, and it's a dependable choice on road trips/in unfamiliar areas. We just went last weekend after a soccer game an hour away.
LOL - I confess to also hating the scent of Subway bread.
Anonymous wrote:Why do they put red onions on everything? Vile.
Anonymous wrote:Why do they put red onions on everything? Vile.
Anonymous wrote:Anonymous wrote:I also hate the smell of Subway!
John Oliver recently commented on the smell of Subway - it's the smell that says "What if bread could fart?"