Anonymous wrote:Forgive the controversial topic, but why do people like chicken wings? They have little meat and a bunch of gristle. Why?
Anonymous wrote:Anonymous wrote:Anonymous wrote:For the "it's the skin!" people ... did you know, other parts of the chicken have EVEN MORE SKIN? with less undigestible gristle?
for the "it's the skin AND meat!" people ... did you know there are parts of the bird that have EVEN MORE DARK MEAT AND MORE SKIN????
for the "vehicle for sauces" people ... surprise, every single other part of the bird has a bigger canvas for your sauces.
basically, you're just making excuses for sucking on bones like an animal. My dog Gonzo just loves gnawing on bones. So do hyenas.
Out of Prozac?
I’d be less triggered if I could reliably avoid the women at work who seem to choose wings for lunch 4 days a week. So nauseating to be in proximity of them while rinsing my dish. They look and even worse, sound like primitive people gnawing on bones in public and making slurping sucking noises.
Someone explain how methodically and audibly licking your fingers in a professional setting is a wise idea?
Anonymous wrote:Anonymous wrote:Anonymous wrote:For the "it's the skin!" people ... did you know, other parts of the chicken have EVEN MORE SKIN? with less undigestible gristle?
for the "it's the skin AND meat!" people ... did you know there are parts of the bird that have EVEN MORE DARK MEAT AND MORE SKIN????
for the "vehicle for sauces" people ... surprise, every single other part of the bird has a bigger canvas for your sauces.
basically, you're just making excuses for sucking on bones like an animal. My dog Gonzo just loves gnawing on bones. So do hyenas.
Out of Prozac?
I’d be less triggered if I could reliably avoid the women at work who seem to choose wings for lunch 4 days a week. So nauseating to be in proximity of them while rinsing my dish. They look and even worse, sound like primitive people gnawing on bones in public and making slurping sucking noises.
Someone explain how methodically and audibly licking your fingers in a professional setting is a wise idea?
Anonymous wrote:I’m glad someone likes them, so I get the better parts of the chicken.
Anonymous wrote:Anonymous wrote:They are revolting. I don’t get it either.
+1 crispy skin?! Gross
Anonymous wrote:Anonymous wrote:They are revolting. I don’t get it either.
+1 crispy skin?! Gross
Anonymous wrote:They are revolting. I don’t get it either.
Anonymous wrote:Anonymous wrote:Anonymous wrote:For the "it's the skin!" people ... did you know, other parts of the chicken have EVEN MORE SKIN? with less undigestible gristle?
for the "it's the skin AND meat!" people ... did you know there are parts of the bird that have EVEN MORE DARK MEAT AND MORE SKIN????
for the "vehicle for sauces" people ... surprise, every single other part of the bird has a bigger canvas for your sauces.
basically, you're just making excuses for sucking on bones like an animal. My dog Gonzo just loves gnawing on bones. So do hyenas.
Out of Prozac?
I’d be less triggered if I could reliably avoid the women at work who seem to choose wings for lunch 4 days a week. So nauseating to be in proximity of them while rinsing my dish. They look and even worse, sound like primitive people gnawing on bones in public and making slurping sucking noises.
Someone explain how methodically and audibly licking your fingers in a professional setting is a wise idea?
Anonymous wrote:Anonymous wrote:Anonymous wrote:For the "it's the skin!" people ... did you know, other parts of the chicken have EVEN MORE SKIN? with less undigestible gristle?
for the "it's the skin AND meat!" people ... did you know there are parts of the bird that have EVEN MORE DARK MEAT AND MORE SKIN????
for the "vehicle for sauces" people ... surprise, every single other part of the bird has a bigger canvas for your sauces.
basically, you're just making excuses for sucking on bones like an animal. My dog Gonzo just loves gnawing on bones. So do hyenas.
Out of Prozac?
I’d be less triggered if I could reliably avoid the women at work who seem to choose wings for lunch 4 days a week. So nauseating to be in proximity of them while rinsing my dish. They look and even worse, sound like primitive people gnawing on bones in public and making slurping sucking noises.
Someone explain how methodically and audibly licking your fingers in a professional setting is a wise idea?
Anonymous wrote:Anonymous wrote:For the "it's the skin!" people ... did you know, other parts of the chicken have EVEN MORE SKIN? with less undigestible gristle?
for the "it's the skin AND meat!" people ... did you know there are parts of the bird that have EVEN MORE DARK MEAT AND MORE SKIN????
for the "vehicle for sauces" people ... surprise, every single other part of the bird has a bigger canvas for your sauces.
basically, you're just making excuses for sucking on bones like an animal. My dog Gonzo just loves gnawing on bones. So do hyenas.
Out of Prozac?