I use ground turkey in my Somali pasta sauce. This dish is now one of my favorites. It's quick and easy and the kids love it. I have a cupboard full of spices so I make my own spice mix, but I'm sure you can find it somewhere.

Make sure you serve it with fresh limes and cilantro. But we skip the banana served on the side.

www.bonappetit.com/video/watch/from-the-test-kitchen-hawa-makes-somali-pasta-suugo-suqaar

Anonymous wrote:You can also make a Thai style laarb salad for something lighter. Ground turkey will work fine.

I was going to suggest this, maybe with lettuce for wraps. The Omsum larb starter is good.