I just ate this . Dark rye with PB and j. I loved it!. I ate it and came online looking if it was healthy and found this. Lol. People like what they like and that's okay. 😊

Anonymous wrote:Totally depends on what you grew up with as your default bread.

What was is your “default bread”?

Mine is baguette.

Yes for me. I love rye bread, and prefer it to the tasteless toast. I also like sourdough for pb/j. Anything except the bland white toast.

Totally depends on what you grew up with as your default bread.

Anonymous wrote:I don’t think it would taste good. The best bread for pbj is martins potato bread.

I have not finished the whole thread yet, but YES this!

Anonymous wrote:I don't see a probably with it. Husband and I go on a rye kick every once in a while and use it for everything -- plain with just butter, eggs and toast, jam and toast, and sandwiches.

My family would do this too. I never thought of rye as only for savory things. PB&J is just fine on it. I've eaten it multiple times.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:OP again. The only other bread available in the house were everything bagels.

So I guess the question should really be, what's worse, PB&J on marble rye or PB&J on an everything bagel?

If you pick everything bagel, does it matter if it's toasted or not?

I think I'll just have my peanut butter on a spoon, but thank you for asking.

How can you eat peanut butter without anything else??? Does it not get stuck on the roof of your mouth?

HAHAHA. Well, I like a good PB&J, but if my only choice of bread is rye or an everything bagel, I'll just eat the peanut butter plain! I actually do like peanut butter on a spoon for a quick snack. I usually have a glass of water on hand, so it doesn't stick. I'm in my 50s and it's a quirky holdover habit from childhood. And, I never double dip. That would be gross.

Yes! I eat it often.

Anonymous wrote:

Anonymous wrote:OP again. The only other bread available in the house were everything bagels.

So I guess the question should really be, what's worse, PB&J on marble rye or PB&J on an everything bagel?

If you pick everything bagel, does it matter if it's toasted or not?

I think I'll just have my peanut butter on a spoon, but thank you for asking.

How can you eat peanut butter without anything else??? Does it not get stuck on the roof of your mouth?

Anonymous wrote:OP again. The only other bread available in the house were everything bagels.

So I guess the question should really be, what's worse, PB&J on marble rye or PB&J on an everything bagel?

If you pick everything bagel, does it matter if it's toasted or not?

I think I'll just have my peanut butter on a spoon, but thank you for asking.

Anonymous wrote:OP again. The only other bread available in the house were everything bagels.

So I guess the question should really be, what's worse, PB&J on marble rye or PB&J on an everything bagel?

If you pick everything bagel, does it matter if it's toasted or not?

If you had crackers, apples or bananas, I’d eat one of those with peanut butter before rye bread.

I don't see a probably with it. Husband and I go on a rye kick every once in a while and use it for everything -- plain with just butter, eggs and toast, jam and toast, and sandwiches.

it wouldn't be my first through fifth choice but I'd eat it and be fine with it

This is my favorite, caraway seeds and all.

Rye with jam and a cheese like Brie or port salut is good.