Anonymous wrote:Folks- this is not hard. Roast two chickens, potatoes, polenta, or rice. Add a vegetable and/or salad.
Anonymous wrote:Anonymous wrote:I have some people with various dietary restrictions. I'm doing my version of surf and turf, roast leg of lamb and salmon. There will be various sides.
I find that having two entrees that my family will eat is fine. I'll find a way to use the leftovers. Leftover leg of lamb or roast can be turned into stew for one of the next few nights. Left over salmon will get eaten. Salmon is fine for breakfast, lunch or dinner (even not smoked, salmon is great with bagels and cream cheese).
This is great that it works for your family. But for anyone with any pickiness in theirs, these are two proteins that are not mainstream. Lots of people don’t eat lamb and for some seafood eaters, salmon is a strong tasting fish.
Anonymous wrote:Anonymous wrote:I have some people with various dietary restrictions. I'm doing my version of surf and turf, roast leg of lamb and salmon. There will be various sides.
I find that having two entrees that my family will eat is fine. I'll find a way to use the leftovers. Leftover leg of lamb or roast can be turned into stew for one of the next few nights. Left over salmon will get eaten. Salmon is fine for breakfast, lunch or dinner (even not smoked, salmon is great with bagels and cream cheese).
This is great that it works for your family. But for anyone with any pickiness in theirs, these are two proteins that are not mainstream. Lots of people don’t eat lamb and for some seafood eaters, salmon is a strong tasting fish.
Anonymous wrote:Anonymous wrote:I have some people with various dietary restrictions. I'm doing my version of surf and turf, roast leg of lamb and salmon. There will be various sides.
I find that having two entrees that my family will eat is fine. I'll find a way to use the leftovers. Leftover leg of lamb or roast can be turned into stew for one of the next few nights. Left over salmon will get eaten. Salmon is fine for breakfast, lunch or dinner (even not smoked, salmon is great with bagels and cream cheese).
This is great that it works for your family. But for anyone with any pickiness in theirs, these are two proteins that are not mainstream. Lots of people don’t eat lamb and for some seafood eaters, salmon is a strong tasting fish.
Anonymous wrote:I have some people with various dietary restrictions. I'm doing my version of surf and turf, roast leg of lamb and salmon. There will be various sides.
I find that having two entrees that my family will eat is fine. I'll find a way to use the leftovers. Leftover leg of lamb or roast can be turned into stew for one of the next few nights. Left over salmon will get eaten. Salmon is fine for breakfast, lunch or dinner (even not smoked, salmon is great with bagels and cream cheese).
Anonymous wrote:Anonymous wrote:Anonymous wrote:Make a leg of lamb. It's within their parameters and fairly easy to make.
How do you make a leg of lamb that doesn't involve roasting it?
To be fair, OP here, I know I said "roast" but that's what they call a standing rib roast, etc. So roasting a lamb or veggies is ok lol.
I think they're trying to get us to grill steaks without just saying it. They "look down" on a traditional holiday meal for some reason. SIL has many dietary restrictions not due to health reasons... its more like preferences.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Make a leg of lamb. It's within their parameters and fairly easy to make.
How do you make a leg of lamb that doesn't involve roasting it?
To be fair, OP here, I know I said "roast" but that's what they call a standing rib roast, etc. So roasting a lamb or veggies is ok lol.
I think they're trying to get us to grill steaks without just saying it. They "look down" on a traditional holiday meal for some reason. SIL has many dietary restrictions not due to health reasons... its more like preferences.
Anonymous wrote:Anonymous wrote:We have guests coming for Christmas and have given us the following parameters on what WE are to serve (!). They will be staying with us so they won't be able to go home and eat if they don't like the meal. I am at my wits end... I have some ideas for sides but not the main meal. I am an ok cook and can follow a recipe.
- No ham, turkey, roast
- Main meal cannot have pasta/gluten
- Must have a few gluten free and nut free options
Later you said it's BIL and SIL. Kids of theirs? You have enough to do with making the standards so head directly to vegan and gluten free. If you go to the effort of making crab dip it excludes gluten. Crab cakes have gluten-bread or cracker crumbs. And making the crab is very labor intensive.
You could get salmon and season it and roast it. However there should be pieces for everyone. The restrictions for you are rude and arbitrary since you obviously knew them for years so would not have posted this year. Too expensive for these annoying people plus requires more care than the fake meatloaf options. Can be made in advance and reheated.
... a pack of plant based fake beef- mix in 1 egg, onion, salt, pepper, garlic etc. Stick sliced tomatato on top. They get a meatloaf. Don't feel like the effort? Get annies fake meat loaf tv dinner.
Anonymous wrote:Anonymous wrote:Make a leg of lamb. It's within their parameters and fairly easy to make.
How do you make a leg of lamb that doesn't involve roasting it?
Anonymous wrote:We have guests coming for Christmas and have given us the following parameters on what WE are to serve (!). They will be staying with us so they won't be able to go home and eat if they don't like the meal. I am at my wits end... I have some ideas for sides but not the main meal. I am an ok cook and can follow a recipe.
- No ham, turkey, roast
- Main meal cannot have pasta/gluten
- Must have a few gluten free and nut free options