Anonymous wrote:Fat is not bad for you! The worst foods are labeled “low fat”. Plus all the processed foods that contain sugar.
I don’t have high cholesterol or a fatty liver.
Anonymous wrote:Oven is so easy.
Parchment paper 375 for 20 minutes comes out same every time.
Anonymous wrote:Oven is so easy.
Parchment paper 375 for 20 minutes comes out same every time.
Anonymous wrote:We also do it in the oven for ~18 minutes at 375 (regular bacon, not thick cut). The cooling rack always made a horrible mess, so we put it on aluminum foil and then transfer it to paper towels immediately after removing from the oven.
But then I read that aluminum foil is bad for you. What do other people use? I don't want to scrub a pan more than I have to.
Anonymous wrote:Anonymous wrote:Anonymous wrote:What is a "carby snack"? A pear?
+1. I love bacon as much as the next person, but I’ve never heard it described as healthier than a carby snack. How is it healthier?
It is pure protein. A Carby snack is like chips or cookies. Nope, let me snack on two or three pieces of bacon.
Check your sarcasm detector.Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:What is a "carby snack"? A pear?
+1. I love bacon as much as the next person, but I’ve never heard it described as healthier than a carby snack. How is it healthier?
It is pure protein. A Carby snack is like chips or cookies. Nope, let me snack on two or three pieces of bacon.
TIL cooked bacon has no fat, only protein
Do you have a source for this startling assertion?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:What is a "carby snack"? A pear?
+1. I love bacon as much as the next person, but I’ve never heard it described as healthier than a carby snack. How is it healthier?
It is pure protein. A Carby snack is like chips or cookies. Nope, let me snack on two or three pieces of bacon.
TIL cooked bacon has no fat, only protein