Anonymous wrote:Anonymous wrote:I filled my cart in 2020 at Moms Organic Market for $275-$325, including dairy and meats. So yes, food is way up.
$275 back then?? Or do you mean the price today?
Anonymous wrote:Anonymous wrote:NYT just did an article that even though producer and wholesale costs have gone down, companies and restaurants are not lowering prices because consumers are willing to pay. Companies are incentivized by profit and as long as the market is willing to pay higher profits they are not giving up their profit margins. In many areas of food, there simply aren’t enough competitors to drive down consumer prices.
It’s sad but people will need to become unemployed and simply not have enough money to buy things for any of the companies or restaurants to lower prices. This is capitalism which isn’t a bad thing but without enough competitors it doesn’t work for the consumer.
Time for Propublica to do another article like the yieldstar article on food company's gluttony for profits!
Around spring 2021, there was an article in the WSJ where several food company spokespeople said their companies were going to raise prices as much as possible to find the breaking point for consumers. They had no problems with supply chain issues anymore, but the food companies wanted to stockpile as much cash as possible and discussed raising food prices 15%, reasoning that once prices go up, consumers will accept it and the prices will stay high forever. I was pretty impressed that the WSJ reporter got the food company CEOs to actually admit to this strategy.
My question: How are these incredibly high food prices not a monopoly problem? If all the egg sellers raise egg prices to 6 dollars a dozen when it used to be one dollar a dozen, couldn't that be viewed as price-fixing, or collusion? Certainly the higher prices aren't going to the poor farm laborers and meat plant processors.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Of course, OP, where have you been? Everyone knows that food inflation is out of control. You're just realizing this?
I’m not just realizing this but am asking is it even higher than usual, like, this week?
Produce in particular…
Talk to the seven dollar box of strawberries in my fridge, LOL
ITS NOVEMBER.
Yes, why are you buying strawberries now? Not in season! Plenty of good fruits that are in season now. Just saw pomegranates at the Giant...YAY!
Anonymous wrote:
Around spring 2021, there was an article in the WSJ where several food company spokespeople said their companies were going to raise prices as much as possible to find the breaking point for consumers.
Anonymous wrote:I thought it was just me! I know food prices have been shooting up all year, but last week when I did our grocery shopping it suddenly seemed even worse than normal. I couldn't find anything than was less than $5... any item. I bought 3 apples and it was nearly $5. Milk was $6. Snack foods suddenly seemed to have doubled. I paid $8 for a pack of Kraft string cheese????
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:![]()
We have a long way to go until groceries impact household budgets. It’s been dropping for decades, it’s just more visible because you look at the prices every week
Can they update that graph to reflect November 2022 though?
I believe -- no, I know for certain -- that the cost of food has risen in the past year compared with 2019.
Granted but unless food has literally doubled it’s likely no more expensive than the 80s.
Some food has definitely doubled. Most food prices I would say is probably close to being double.
So weird. We shop at moms and prices haven’t changed much. Maybe because they always paid their workers well and no longer have to pass on those higher costs? Not profiteers like the Kroger Albertsons merged monster?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:![]()
We have a long way to go until groceries impact household budgets. It’s been dropping for decades, it’s just more visible because you look at the prices every week
Can they update that graph to reflect November 2022 though?
I believe -- no, I know for certain -- that the cost of food has risen in the past year compared with 2019.
Granted but unless food has literally doubled it’s likely no more expensive than the 80s.
Some food has definitely doubled. Most food prices I would say is probably close to being double.
Anonymous wrote:NYT just did an article that even though producer and wholesale costs have gone down, companies and restaurants are not lowering prices because consumers are willing to pay. Companies are incentivized by profit and as long as the market is willing to pay higher profits they are not giving up their profit margins. In many areas of food, there simply aren’t enough competitors to drive down consumer prices.
It’s sad but people will need to become unemployed and simply not have enough money to buy things for any of the companies or restaurants to lower prices. This is capitalism which isn’t a bad thing but without enough competitors it doesn’t work for the consumer.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Of course, OP, where have you been? Everyone knows that food inflation is out of control. You're just realizing this?
I’m not just realizing this but am asking is it even higher than usual, like, this week?
Produce in particular…
Talk to the seven dollar box of strawberries in my fridge, LOL
ITS NOVEMBER.
Anonymous wrote:Anonymous wrote:NYT just did an article that even though producer and wholesale costs have gone down, companies and restaurants are not lowering prices because consumers are willing to pay. Companies are incentivized by profit and as long as the market is willing to pay higher profits they are not giving up their profit margins. In many areas of food, there simply aren’t enough competitors to drive down consumer prices.
It’s sad but people will need to become unemployed and simply not have enough money to buy things for any of the companies or restaurants to lower prices. This is capitalism which isn’t a bad thing but without enough competitors it doesn’t work for the consumer.
Not this consumer. We've completely stopped going to sit-down restaurants and have also severely cut back on takeout/fast casual. They can go fool someone else.
Anonymous wrote:NYT just did an article that even though producer and wholesale costs have gone down, companies and restaurants are not lowering prices because consumers are willing to pay. Companies are incentivized by profit and as long as the market is willing to pay higher profits they are not giving up their profit margins. In many areas of food, there simply aren’t enough competitors to drive down consumer prices.
It’s sad but people will need to become unemployed and simply not have enough money to buy things for any of the companies or restaurants to lower prices. This is capitalism which isn’t a bad thing but without enough competitors it doesn’t work for the consumer.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:![]()
We have a long way to go until groceries impact household budgets. It’s been dropping for decades, it’s just more visible because you look at the prices every week
Can they update that graph to reflect November 2022 though?
I believe -- no, I know for certain -- that the cost of food has risen in the past year compared with 2019.
Granted but unless food has literally doubled it’s likely no more expensive than the 80s.
Some food has definitely doubled. Most food prices I would say is probably close to being double.