Anonymous wrote:Ice cream fans may want to listen to a good business podcast on the history/war between Ben & Jerry’s and HD. It’s on Business Wars.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Much prefer Moorenko's, but admittedly it's hard tofind.
I bought Jen's cookbook on how to make ice cream. It's well written.
The only problem is now I know she uses a cream cheese base to make ice cream.
I don’t understand, why is a cream cheese base a problem?
Because then it is not really ice cream anymore, but a milk based dessert. It's advertised as a special ice cream, when it is really just a regular dessert.
Anonymous wrote:Anonymous wrote:Much prefer Moorenko's, but admittedly it's hard tofind.
I bought Jen's cookbook on how to make ice cream. It's well written.
The only problem is now I know she uses a cream cheese base to make ice cream.
For... certain flavors, you mean?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Much prefer Moorenko's, but admittedly it's hard tofind.
I bought Jen's cookbook on how to make ice cream. It's well written.
The only problem is now I know she uses a cream cheese base to make ice cream.
I don’t understand, why is a cream cheese base a problem?
Because then it is not really ice cream anymore, but a milk based dessert. It's advertised as a special ice cream, when it is really just a regular dessert.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Much prefer Moorenko's, but admittedly it's hard tofind.
I bought Jen's cookbook on how to make ice cream. It's well written.
The only problem is now I know she uses a cream cheese base to make ice cream.
I don’t understand, why is a cream cheese base a problem?
Because then it is not really ice cream anymore, but a milk based dessert. It's advertised as a special ice cream, when it is really just a regular dessert.
Huh? I don't understand this line of thinking. But I've also only had one of her vegan ice creams - the lemon bar flavor (summer limited edition) - and it was really good.
I’m not the PP, but responding to your comment- Ice cream has a regulatory definition- had to have a certain amount of fat, otherwise it’s not ice cream:
https://www.businessinsider.com/these-are-the-fdas-regulations-on-labeling-ice-cream-2015-7
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Much prefer Moorenko's, but admittedly it's hard tofind.
I bought Jen's cookbook on how to make ice cream. It's well written.
The only problem is now I know she uses a cream cheese base to make ice cream.
I don’t understand, why is a cream cheese base a problem?
Because then it is not really ice cream anymore, but a milk based dessert. It's advertised as a special ice cream, when it is really just a regular dessert.
Huh? I don't understand this line of thinking. But I've also only had one of her vegan ice creams - the lemon bar flavor (summer limited edition) - and it was really good.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Much prefer Moorenko's, but admittedly it's hard tofind.
I bought Jen's cookbook on how to make ice cream. It's well written.
The only problem is now I know she uses a cream cheese base to make ice cream.
I don’t understand, why is a cream cheese base a problem?
Because then it is not really ice cream anymore, but a milk based dessert. It's advertised as a special ice cream, when it is really just a regular dessert.
Anonymous wrote:Brambleberry crisp is the best ice cream I’ve ever tasted.
Anonymous wrote:Jeni's Darkest Chocolate has ruined me for all other chocolate ice creams, forever and ever amen.
I don't love all the flavors -- some just have way too much going on and can be too sweet -- but the Darkest Chocolate is the standard against which all chocolate ice creams should be measured.
I also appreciate that it's a small(ish) business, woman-owned, and uses grass-grazed dairy, as opposed to Haagen Dazs owned by Nestle (boo hiss). I do appreciate that HD is one of the only brands available (including way too many pricey brands!) with at least a number of flavors that aren't full of food gums, though. It's almost impossible to find an ice cream at any price point that's not loaded with guar/locust bean.
I'll put up McConnell's Vanilla Bean as my standard for vanilla.
Anonymous wrote:Anonymous wrote:Much prefer Moorenko's, but admittedly it's hard tofind.
I bought Jen's cookbook on how to make ice cream. It's well written.
The only problem is now I know she uses a cream cheese base to make ice cream.
I don’t understand, why is a cream cheese base a problem?
Anonymous wrote:Much prefer Moorenko's, but admittedly it's hard tofind.
I bought Jen's cookbook on how to make ice cream. It's well written.
The only problem is now I know she uses a cream cheese base to make ice cream.