Anonymous wrote:
Anonymous wrote:
Anonymous wrote:I agree with Jeni‘s. It’s the only thing we would eat that was sent to us. Harry and David is disgusting, we don’t eat processed pre-packed foods.
I'm so confused by this response.
Harry and David's specializes in....fruit. With add-ons of cheeses and meats.
And Jeni's is both pre-packaged and processed, by definition.
That’s because you probably don’t know much about Jenis. They use local farms, most of which are grass fed and/or organic. Obviously you have to pre-package and freeze ice cream! But the ingredients are minimally processed with no chemical extras/preservatives like the Harry and David blocks of cheese that could survive an atomic bomb.
Funny thing, I actually looked up Jeni's nutritional information before I posted.
First, you are mixing two very different things. The fact that the dairy comes from local farms has nothing to do with whether the ice cream is "pre-packaged and processed." Both can be true.
Second, take a look at their ingredient list. You'll see tons of Thiamin Mononitrate, Riboflavin, Soy Lecithin, Sodium Bicarbonate, Sunflower Lecithin, Annatto (Color)], Maltodextrin, Carnauba Wax, Cellulose Gum, dextrose. So what exactly do you mean by "processed"? What is your definition, if Jeni's does not meet it?
Third, the ingredient list for H&D's sharp cheddar cheese is: Pasteurized milk, cheese cultures, salt, enzymes. The ingredient list for their gouda is: cultured pasteurized milk, salt, enzymes, annatto color. If that meets your definition of "processed" what doesn't?
https://www.nutritionix.com/i/harry-david/cheese-sharp-white-cheddar/5505a4da5eabafa5283f84bb
I suspect that the marketing strategy to make consumers feel somehow more "virtuous" eating Jeni products worked very well on you.