Anonymous
Post 06/25/2022 22:57     Subject: Re:Admit to a processed entree or side dish (not snack) you adore
Anonymous wrote:Stove Top Stuffing


So good. I haven’t had in years, but I think I’ll pick some up
Anonymous
Post 06/25/2022 22:50     Subject: Admit to a processed entree or side dish (not snack) you adore
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:La Choy Chow Mein (in two cans…now I can’t remember what was separated and in the top can…anyone?), served over Boil in Bag white rice and liberally drenched with soy sauce.


I think the bottom can had sauce and the top can had water chestnuts??


Definitely water chestnuts. I loved this growing up, but I haven’t thought of it forever. Do they still make it?


I could swear that some of them also had a can of bean sprouts on top.
Anonymous
Post 06/25/2022 22:44     Subject: Re:Admit to a processed entree or side dish (not snack) you adore
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:


That looks like a sponge that really needs to be run through the dishwasher.


Best stuff I ever tasted!


I believe you, although I do have to ask if you have tasted stovetop stuffing though.

I think they could improve their food photography though. That was all I meant by my comment.
Anonymous
Post 06/25/2022 22:43     Subject: Admit to a processed entree or side dish (not snack) you adore
Anonymous wrote:Marie Callender’s pot pies!!!


+1
Anonymous
Post 06/25/2022 22:16     Subject: Re:Admit to a processed entree or side dish (not snack) you adore
Anonymous wrote:
Anonymous wrote:


That looks like a sponge that really needs to be run through the dishwasher.


Best stuff I ever tasted!
Anonymous
Post 06/25/2022 22:13     Subject: Admit to a processed entree or side dish (not snack) you adore
P F Changs general changs chicken or whatever that’s called. I steam extra broccoli to reduce the guilt.
Anonymous
Post 06/25/2022 21:43     Subject: Admit to a processed entree or side dish (not snack) you adore
Anonymous wrote:
Anonymous wrote:La Choy Chow Mein (in two cans…now I can’t remember what was separated and in the top can…anyone?), served over Boil in Bag white rice and liberally drenched with soy sauce.


I think the bottom can had sauce and the top can had water chestnuts??


Definitely water chestnuts. I loved this growing up, but I haven’t thought of it forever. Do they still make it?
Anonymous
Post 06/25/2022 21:34     Subject: Re:Admit to a processed entree or side dish (not snack) you adore
Traders joes reduced guilt frozen Mac and cheese. Have it at least once a week.

Progresso Chickarina soup
Anonymous
Post 06/25/2022 21:27     Subject: Admit to a processed entree or side dish (not snack) you adore
Top Ramen
Betty Crocker Potatoes au Gratin in a box
Anonymous
Post 06/25/2022 21:27     Subject: Re:Admit to a processed entree or side dish (not snack) you adore
Anonymous wrote:Stove Top Stuffing


How did I forget this?

Why is that so delicious. I just do not understand.
Anonymous
Post 06/25/2022 21:26     Subject: Re:Admit to a processed entree or side dish (not snack) you adore
Trader Joe's Chicken samosa.
Anonymous
Post 06/25/2022 21:24     Subject: Re:Admit to a processed entree or side dish (not snack) you adore
Anonymous wrote:


That looks like a sponge that really needs to be run through the dishwasher.
Anonymous
Post 06/25/2022 21:23     Subject: Re:Admit to a processed entree or side dish (not snack) you adore
Anonymous
Post 06/25/2022 21:10     Subject: Admit to a processed entree or side dish (not snack) you adore
Anonymous wrote:We eat Rice-a-Roni maybe once a week. I’d hardly call that a “processed food.”


I like Rice-a-Roni, and I don't have a problem with processed food in moderation, but it is definitely the definition of processed food.

Anonymous
Post 06/25/2022 21:08     Subject: Re:Admit to a processed entree or side dish (not snack) you adore
Anonymous wrote:Stove Top Stuffing


I was trying to think of mine...and this is it. Good stuff. I love homemade too but this is so good and easy.