Anonymous wrote:Last year I bought a Lenox set and we use it daily. Life is too short not to use something that brings me joy.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I'm under 60 so I was born in an era where people don't use fine china
Huh. I'm definitely under 60 and my mom used our fine china all the time. It wasn't just for holidays but every time my parents had guests over for a nice dinner. It was pretty SOP for her to set the table nicely (well, to tell us to set the table nicely using the china and crystal she specified).
Right, your MOM used it. That was my point.
Anonymous wrote:Anonymous wrote:Something Lenox. I used it a lot when we were first married and when my first two kids were younger. But now with three kids and as the primary person doing the cooking and cleaning- I don’t want the extra task of pulling out the China and hand washing it all.
You don't have to hand wash all bone china. We use all white bone china and it does great in the dishwasher. It is also so much more lightweight compared to Crate and Barrel or Fiestaware.
Anonymous wrote:Anonymous wrote:Anonymous wrote:My more casual china is Mottahedeh's imperial blue and I use it whenever we have guests/family or are celebrating anything - probably 20x a year?
https://www.scullyandscully.com/tabletop/china/mottahedeh/mottahedeh-imperial-blue.axd?variant=MO2401+CW&gclid=Cj0KCQjw4PKTBhD8ARIsAHChzRLlTsVF1RgDfwdO6Vtu1tZiZY1QCiRZbrHLuM9YVZUh2o2faH4mDxcaAu5hEALw_wcB
My formal china is Herend fishscale in rust (can look red or orange) with fun accent plates and I use it for holidays - probably 5x a year.
https://www.scullyandscully.com/tabletop/china/herend-china/fish-scale/herend-fish-scale-rust.axd
Is that lead free? I thought gold paint has lead.
Most china is not completely lead free - lead is present in almost all antique china (not just the gold rim) and most current lines if you research it.
Not PP, but the Mottahedeh gold rim is on the outside and wouldn't touch the food. Obviously you're supposed to hand-wash anything with a painted gold rim.
Anonymous wrote:Something Lenox. I used it a lot when we were first married and when my first two kids were younger. But now with three kids and as the primary person doing the cooking and cleaning- I don’t want the extra task of pulling out the China and hand washing it all.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I'm under 60 so I was born in an era where people don't use fine china
Huh. I'm definitely under 60 and my mom used our fine china all the time. It wasn't just for holidays but every time my parents had guests over for a nice dinner. It was pretty SOP for her to set the table nicely (well, to tell us to set the table nicely using the china and crystal she specified).
Right, your MOM used it. That was my point.
Anonymous wrote:Anonymous wrote:I'm under 60 so I was born in an era where people don't use fine china
Huh. I'm definitely under 60 and my mom used our fine china all the time. It wasn't just for holidays but every time my parents had guests over for a nice dinner. It was pretty SOP for her to set the table nicely (well, to tell us to set the table nicely using the china and crystal she specified).
Anonymous wrote:Anonymous wrote:Anonymous wrote:I'm under 60 so I was born in an era where people don't use fine china
Yeah, no. There are plenty of people in their 30s and 40s, including me, that enjoy nice modern fine china and use it daily. I did not grow up eating off Corelle or Ikea plates and won't do so now.
My very poor cousins used Correlle. I vowed as a very young child never to use them. They are awful.