Anonymous wrote:I started doing intermittent fasting a month ago today, and I've lost 3.5 lbs doing nothing except keeping my eating window to 6 - 8 hours (window just depends on how I feel that day).
I had a few days before my period where I didn't fast and just ate intuitively (i.e., way more carbs and cookies but no late night snacking), and another night where I went out with friends and was eating and drinking late into the night. The weight loss is really slow, but it's steady and consistent. I feel a lot better, my skin looks great.
The best part is that I'm no longer craving a pile of carbs every night between dinner and bedtime. I'm confident that my late-night snacking was the reason for my 40lb weight gain over the last few years (well, that and perimenopause, stress, covid...but I coped with all that by eating crazy amounts of total crap every night once the kids were in bed). Cutting that out has made me feel so much better. I don't restrict what I eat with IF, don't do keto or anything else.
I have always been a really healthy eater at meals, but I've been an absolute binge eater outside of meals for the last several years and saw myself go from the low end of healthy BMI to 0.1 away from obese on the BMI chart. YMMV depending on your food issues. I told myself I'd quit IF after a month if it wasn't working, but I feel so much better that I don't see myself quitting any time soon!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Calories in out model is a fallacy that was heavily promoted by food industry. All calories are created equal is a fallacy. It's all about hormones and timing. Three square meals a day no snacks whatsoever. Snack only on fixed occasion like Fri nights. Or Sunday afternoon treat yourself to an afternoon treat with your tea. You don't need to do 16 8 unless you really want to. A 12 hour fast works. You will be hungry for dinner that's ok. Leave every meal satiated. It's better to take that extra scoop of food a dinner or lunch Vs snacking. Let insulin drop in between meals and you will be in burning mode. Meals and snacks all day long, hyperinsulin and storage mode. Cook everything and avoid hidden sugars. Avoid limit food with labels of multiple ingredients.
From:
A 50 year old metabolically healthy woman with a BMI of 19.5, and Dr. Robert Lustig fan (check him out on YouTube)
You do realize appetite suppressants raise metabolism temporarily? Let me know how you do within a year of being off them.
No hon. It’s calories in, calories out. It’s that simple. I’m on an appetite suppressant and eat less calories. I don’t care what the calories are. Guess what? I’ve lost 20% of my body weight.
Calories in, calories out doesn’t always work. Bodies are far more complex than that! Case in point, if you are taking antidepressants or antihistamines you will gain weight regardless of caloric intake.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Calories in out model is a fallacy that was heavily promoted by food industry. All calories are created equal is a fallacy. It's all about hormones and timing. Three square meals a day no snacks whatsoever. Snack only on fixed occasion like Fri nights. Or Sunday afternoon treat yourself to an afternoon treat with your tea. You don't need to do 16 8 unless you really want to. A 12 hour fast works. You will be hungry for dinner that's ok. Leave every meal satiated. It's better to take that extra scoop of food a dinner or lunch Vs snacking. Let insulin drop in between meals and you will be in burning mode. Meals and snacks all day long, hyperinsulin and storage mode. Cook everything and avoid hidden sugars. Avoid limit food with labels of multiple ingredients.
From:
A 50 year old metabolically healthy woman with a BMI of 19.5, and Dr. Robert Lustig fan (check him out on YouTube)
You do realize appetite suppressants raise metabolism temporarily? Let me know how you do within a year of being off them.
No hon. It’s calories in, calories out. It’s that simple. I’m on an appetite suppressant and eat less calories. I don’t care what the calories are. Guess what? I’ve lost 20% of my body weight.
Calories in, calories out doesn’t always work. Bodies are far more complex than that! Case in point, if you are taking antidepressants or antihistamines you will gain weight regardless of caloric intake.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Calories in out model is a fallacy that was heavily promoted by food industry. All calories are created equal is a fallacy. It's all about hormones and timing. Three square meals a day no snacks whatsoever. Snack only on fixed occasion like Fri nights. Or Sunday afternoon treat yourself to an afternoon treat with your tea. You don't need to do 16 8 unless you really want to. A 12 hour fast works. You will be hungry for dinner that's ok. Leave every meal satiated. It's better to take that extra scoop of food a dinner or lunch Vs snacking. Let insulin drop in between meals and you will be in burning mode. Meals and snacks all day long, hyperinsulin and storage mode. Cook everything and avoid hidden sugars. Avoid limit food with labels of multiple ingredients.
From:
A 50 year old metabolically healthy woman with a BMI of 19.5, and Dr. Robert Lustig fan (check him out on YouTube)
You do realize appetite suppressants raise metabolism temporarily? Let me know how you do within a year of being off them.
No hon. It’s calories in, calories out. It’s that simple. I’m on an appetite suppressant and eat less calories. I don’t care what the calories are. Guess what? I’ve lost 20% of my body weight.
Anonymous wrote:You don't have to count calories but all calories count.
The trainer I follow suggests the 3 plates and 2 snack approach.
Each meal/plate but be half veggies, 1/4 protein. Snack must fit in the palm of your hand.
You can find more info here:
https://www.syattfitness.com/fat-loss/how-to-lose-weight-without-counting-calories/
Anonymous wrote:Anonymous wrote:Calories in out model is a fallacy that was heavily promoted by food industry. All calories are created equal is a fallacy. It's all about hormones and timing. Three square meals a day no snacks whatsoever. Snack only on fixed occasion like Fri nights. Or Sunday afternoon treat yourself to an afternoon treat with your tea. You don't need to do 16 8 unless you really want to. A 12 hour fast works. You will be hungry for dinner that's ok. Leave every meal satiated. It's better to take that extra scoop of food a dinner or lunch Vs snacking. Let insulin drop in between meals and you will be in burning mode. Meals and snacks all day long, hyperinsulin and storage mode. Cook everything and avoid hidden sugars. Avoid limit food with labels of multiple ingredients.
From:
A 50 year old metabolically healthy woman with a BMI of 19.5, and Dr. Robert Lustig fan (check him out on YouTube)
You do realize appetite suppressants raise metabolism temporarily? Let me know how you do within a year of being off them.
No hon. It’s calories in, calories out. It’s that simple. I’m on an appetite suppressant and eat less calories. I don’t care what the calories are. Guess what? I’ve lost 20% of my body weight.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Calories in out model is a fallacy that was heavily promoted by food industry. All calories are created equal is a fallacy. It's all about hormones and timing. Three square meals a day no snacks whatsoever. Snack only on fixed occasion like Fri nights. Or Sunday afternoon treat yourself to an afternoon treat with your tea. You don't need to do 16 8 unless you really want to. A 12 hour fast works. You will be hungry for dinner that's ok. Leave every meal satiated. It's better to take that extra scoop of food a dinner or lunch Vs snacking. Let insulin drop in between meals and you will be in burning mode. Meals and snacks all day long, hyperinsulin and storage mode. Cook everything and avoid hidden sugars. Avoid limit food with labels of multiple ingredients.
From:
A 50 year old metabolically healthy woman with a BMI of 19.5, and Dr. Robert Lustig fan (check him out on YouTube)
No hon. It’s calories in, calories out. It’s that simple. I’m on an appetite suppressant and eat less calories. I don’t care what the calories are. Guess what? I’ve lost 20% of my body weight.
so, it's not that easy if you need appetite suppressant to be able to do do it, right?![]()
Anonymous wrote:Anonymous wrote:Calories in out model is a fallacy that was heavily promoted by food industry. All calories are created equal is a fallacy. It's all about hormones and timing. Three square meals a day no snacks whatsoever. Snack only on fixed occasion like Fri nights. Or Sunday afternoon treat yourself to an afternoon treat with your tea. You don't need to do 16 8 unless you really want to. A 12 hour fast works. You will be hungry for dinner that's ok. Leave every meal satiated. It's better to take that extra scoop of food a dinner or lunch Vs snacking. Let insulin drop in between meals and you will be in burning mode. Meals and snacks all day long, hyperinsulin and storage mode. Cook everything and avoid hidden sugars. Avoid limit food with labels of multiple ingredients.
From:
A 50 year old metabolically healthy woman with a BMI of 19.5, and Dr. Robert Lustig fan (check him out on YouTube)
No hon. It’s calories in, calories out. It’s that simple. I’m on an appetite suppressant and eat less calories. I don’t care what the calories are. Guess what? I’ve lost 20% of my body weight.