Anonymous wrote:Oooooh, touched a nerve. Sorry about that.
Anonymous wrote:Anonymous wrote:The right mayo is key. You need to use Hellmann's Mayonnaise.
Here is their potato salad recipe:
2 pounds Potatoes (5 to 6 medium, peeled and cut into 3/4-inch chunks)
1 cup Hellmann's Mayonnaise
2 tablespoons Vinegar
1 ½ teaspoons Salt
1 teaspoon Sugar
¼ teaspoon Black Pepper (ground)
1 cup Celery (thinly sliced)
½ cup Onion (chopped)
2 Hard-Cooked Eggs (chopped, optional)
You know that Hellmann's isn't sold west of the Rocky Mountains, right? I mean, if you are Air B&B'ing in California and offer to make the potato salad, either bring Hellmann's with you or know it will not be found there under that name.
I think the equivalent is Best Foods.
Anonymous wrote:The right mayo is key. You need to use Hellmann's Mayonnaise.
Here is their potato salad recipe:
2 pounds Potatoes (5 to 6 medium, peeled and cut into 3/4-inch chunks)
1 cup Hellmann's Mayonnaise
2 tablespoons Vinegar
1 ½ teaspoons Salt
1 teaspoon Sugar
¼ teaspoon Black Pepper (ground)
1 cup Celery (thinly sliced)
½ cup Onion (chopped)
2 Hard-Cooked Eggs (chopped, optional)
Anonymous wrote:Anonymous wrote:We all hate mayo in my family, so I use a vinagrette salad dressing instead, red potaoes, celery and carrots. Tastes great.
When carrots are added, it is no longer potato salad- it is a salad with potatoes, celery and carrots dressed with vinaigrette.
Anonymous wrote:The right mayo is key. You need to use Hellmann's Mayonnaise.
Here is their potato salad recipe:
2 pounds Potatoes (5 to 6 medium, peeled and cut into 3/4-inch chunks)
1 cup Hellmann's Mayonnaise
2 tablespoons Vinegar
1 ½ teaspoons Salt
1 teaspoon Sugar
¼ teaspoon Black Pepper (ground)
1 cup Celery (thinly sliced)
½ cup Onion (chopped)
2 Hard-Cooked Eggs (chopped, optional)
Anonymous wrote:We all hate mayo in my family, so I use a vinagrette salad dressing instead, red potaoes, celery and carrots. Tastes great.
Anonymous wrote:Raisins