Anonymous wrote:I am healthy and fit but cannot related to anyone who can keep a pint of ben and jerrys or Jeni's in the freezer for a month+! Wuuuhhh??
Where can I get high fat, low sugar (NO SUGAR ALCOHOLS) ice cream?Anonymous wrote:3-4 servings. Not because I’m calorie conscious, only because more than that upsets my stomach.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Husband and I usually take a few bites and then pitch it to avoid eating the rest when bored. I know it's wasteful but so is pointlessly eating such a sugary fatty food. And honestly, most pints aren't even THAT good; they often have too much junk or taste cheap. It also seems they're frequently thawed and refrozen, which creates an unsmooth sort of icy texture. The only pint that is addicting to us is Jeni's goat cheese and red cherries.
Why are you buying $11 ice cream to just throw it away?
Goat cheese and cheese ice creamand “we only eat a few bites and throw the rest away” is the most hilariously DCUM post I’ve ever seen in my life.
Anonymous wrote:Anonymous wrote:Husband and I usually take a few bites and then pitch it to avoid eating the rest when bored. I know it's wasteful but so is pointlessly eating such a sugary fatty food. And honestly, most pints aren't even THAT good; they often have too much junk or taste cheap. It also seems they're frequently thawed and refrozen, which creates an unsmooth sort of icy texture. The only pint that is addicting to us is Jeni's goat cheese and red cherries.
Why are you buying $11 ice cream to just throw it away?
Anonymous wrote:DH takes the 4 servings printed on the container literally and will stretch one pint over four days. For me, it’s two servings max. How about you?
To the posters who will inevitably come in to scold gross, overweight Americans, assume this is a once-in-a-while treat and not an every night thing.