Anonymous wrote:In MD, we go to Frankly in Kensington (Arugula, a white pizza, is especially good). Or DaMarco (try Salame) in Bethesda.
In DC, our go-tos are 2Amy’s (Cleveland Park near the Cathedral) and Piccolina (CityCenter).
These are all places where you can get a good salad or appetizer and a nice dessert, if you are so inclined.
Anonymous wrote:None of it. Having grown up in a NYC suburb, there is simply no real pizza in this area. Yes, there are some wood-fired, brick-oven type pizza places that are decent. But I can make that at home at not pay $18 for a pie that feeds one hungry person. I personally do not even think of anything in this area as pizza. Most of it is characterized by too thick crust and gobs of cheese and ketchup style sauce to make up for the poor quality ingredients.
Anonymous wrote:I am Italian. My favorite pizza in DC are at Menomale and 2 Amy’s.
Anonymous wrote:Anonymous wrote:Anonymous wrote:None of it. Having grown up in a NYC suburb, there is simply no real pizza in this area. Yes, there are some wood-fired, brick-oven type pizza places that are decent. But I can make that at home at not pay $18 for a pie that feeds one hungry person. I personally do not even think of anything in this area as pizza. Most of it is characterized by too thick crust and gobs of cheese and ketchup style sauce to make up for the poor quality ingredients.
Tony's in Fairfax is real Brooklyn pizza.
Tony’s is not that good, come on. Pomodoro’s was better but they closed.
Anonymous wrote:Anonymous wrote:None of it. Having grown up in a NYC suburb, there is simply no real pizza in this area. Yes, there are some wood-fired, brick-oven type pizza places that are decent. But I can make that at home at not pay $18 for a pie that feeds one hungry person. I personally do not even think of anything in this area as pizza. Most of it is characterized by too thick crust and gobs of cheese and ketchup style sauce to make up for the poor quality ingredients.
Tony's in Fairfax is real Brooklyn pizza.
Anonymous wrote:None of it. Having grown up in a NYC suburb, there is simply no real pizza in this area. Yes, there are some wood-fired, brick-oven type pizza places that are decent. But I can make that at home at not pay $18 for a pie that feeds one hungry person. I personally do not even think of anything in this area as pizza. Most of it is characterized by too thick crust and gobs of cheese and ketchup style sauce to make up for the poor quality ingredients.
Anonymous wrote:Anonymous wrote:Italian store is in Arlington.
I prefer Pupatella - also in Arlington.
One is coming soon to West Springfield!!!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Italian store is in Arlington.
I prefer Pupatella - also in Arlington.
One is coming soon to West Springfield!!!
Pupatella's is very wet. Delicious but wet.
Idk what wet means here but I’m willing to find out![]()
Sounds perfect then. I like a drippy, oily, floppy NYC style slice that isn't stiff and dry like cardboard.