Anonymous wrote:Yeah, no, I like having 'extra' frosting so I can eat more if I choose.
Anonymous wrote:Um, the whole point of a cupcake is the frosting.
Anonymous wrote:Anonymous wrote:Anonymous wrote:These types of cupcakes are popular because of aesthetics and because of our sugar addicted society. Obese sugar fiends taking cupcake pictures to put on social media.
Everyone I know who puts cupcake pics on social is skinny and doesn’t eat much lol
I’m pretty sure PP is this weirdo who is obsessed with some overweight people she knows and posts incessantly about them going around in a “pod” to travel, eat, drink, and socialize. She monitors their social media when they share photos and doesn’t approve of it.
Anonymous wrote:Anonymous wrote:These types of cupcakes are popular because of aesthetics and because of our sugar addicted society. Obese sugar fiends taking cupcake pictures to put on social media.
Everyone I know who puts cupcake pics on social is skinny and doesn’t eat much lol
Anonymous wrote:Anonymous wrote:We remove most of frosting. Too mcuh for our family taste.
We? Family taste? Wait, my whole family is supposed to have a unanimous opinion on cupcakes?
Anonymous wrote:We remove most of frosting. Too mcuh for our family taste.
Anonymous wrote:These types of cupcakes are popular because of aesthetics and because of our sugar addicted society. Obese sugar fiends taking cupcake pictures to put on social media.
Anonymous wrote:Um, the whole point of a cupcake is the frosting.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:
I hate the overly sweet American frosting, usually full of artificial coloring and preservatives anyway, so yes, it's disgusting.
Now if I make my own frosting, or eat something made fresh by a really good bakery that doesn't make it too sweet, that's a different story!
WTF is "American frosting"? In most countries isn't frosting made with some combination of butter and/or shortening and sugar? If not, what recipe is your favorite from this "non-American" place?
There are actually different types of frostings. American buttercream is made with butter, cream, powdered sugar, and flavorings (such as vanilla). It tends to be a bit sweeter than Italian buttercream or Swiss buttercream, which are more like meringues, or German buttercream, which has a custard base.
FWIW, to me a cupcake is merely a frosting delivery vehicle.
There's typically no cream in buttercream. Just sugar, egg whites, and butter.
Anonymous wrote:It's so nice to see Americans are finally coming to their senses when it comes to food in general and sweets in particular.