Anonymous wrote:I have a rotation of 4 meals that we cycle through.
It makes grocery shopping easy, straightforward and cooking is very fast. We buy fresh fruits in season and minor variations in vegetables but 90% of the time it’s broccoli or green beans. Once or twice a week we get take out for variety, but the 4 meal rotation has gone over well with the family.
I don't know how long you've been doing that, but I can tell you that I can not eat spaghetti or plain white bread because I just was given WAY too much of it as a kid. I can eat other types of pasta or bread, but not those. I feel like we had spaghetti like 3 nights a week!