Every day year round but joe I have to have low sodium

Maybe once every week or two. The problem with a lot of soups is that they are loaded with sodium.

When I wasn't working at home, I routinely made a pot of soup on the weekend, froze individual portions and brought that for lunch everyday. I've gotten out of the habit but we still have soup for dinner once every week or two. I like it more than the rest of my family.

Anonymous wrote:Is your husband Eastern European by any chance? When I was a kid, soups and stews were a constant thing.

OP here. No he isn't. I make it fairly frequently to use up leftovers and because I just like soup. And I always feel cold in the winter, so it warms me up.

In the freezer I currently have Thai butternut squash soup, broccoli and lentil. There are a couple of containers of hot and sour soup in the fridge. All homemade. I have two bunches of watercress that are going to be made into soup later today. And DS has requested tomato for his school lunches, so I have to make some this evening.

And I do count chili as soup. And ramen.