Anonymous wrote:Anonymous wrote:We do just two:
Cut-out sugar cookies decorated with royal icing
White chocolate - cranberry cookies
Blah
Anonymous wrote:We do just two:
Cut-out sugar cookies decorated with royal icing
White chocolate - cranberry cookies
Anonymous wrote:Christmas cookies are so disappointing. They almost always look way better than they taste. The store-bought ones are especially awful. What is it about Christmas cookies that they’re nearly always dry and crumbly?
Anonymous wrote:Anonymous wrote:What are buckeyes
Peanut butter balls dipped in dark chocolate.
https://www.allrecipes.com/recipe/9909/buckeyes-i/
You're welcome!
Anonymous wrote:I'll give you my general categories, with some examples:
Something fruity (jam filled, rugelach etc)
Something nutty (mexican wedding cookies)
Something citrus (lemon sables)
Something spiced (gingerbread)
Something boozy (like no-bake truffles)
Something kids can decorate (sugar cookies or gingerbread)
Something caramelly
Anonymous wrote:Anonymous wrote:Anonymous wrote:Are you all making full batches of all these cookies? If so, what do you do with them all?
Um. Eat them.
Really? If you are making 5+ batches of cookies at a 2-3+ dozen each, that is way more cookies than any one family should/can eat.
Anonymous wrote:Anonymous wrote:Are you all making full batches of all these cookies? If so, what do you do with them all?
You give them away to friends and neighbors. That’s the reason for making so many.
One of my kids just told me that she has a friend participating in a neighborhood Christmas cookie baking competition. I didn’t know that was a thing you could just do, but that’s genius! I don’t have to bake if I just convince contestants to drop off cookies at my house for me to judge.