Anonymous wrote:Anonymous wrote:NP who is also getting a new kitchen. These suggestions are very helpful.
I want an induction cooktop but my friends all say gas is better. However they all have housecleaners and I am sick of scrubbing my stove every day. Any thoughts?
I love the look of walnut butcher block but I have heard this is a nightmare to maintain?
So excited as I have been saving for this kitchen for years.
your friends have probably never cooked with induction. Most people haven't.
Induction is way better than gas. Ability to keep consistent low temperatures much more precisely, can heat to high temp very quickly, much more predictable overall, and dreamy to clean.
Anonymous wrote:Anonymous wrote:Anonymous wrote:NP who is also getting a new kitchen. These suggestions are very helpful.
I want an induction cooktop but my friends all say gas is better. However they all have housecleaners and I am sick of scrubbing my stove every day. Any thoughts?
I love the look of walnut butcher block but I have heard this is a nightmare to maintain?
So excited as I have been saving for this kitchen for years.
your friends have probably never cooked with induction. Most people haven't.
Induction is way better than gas. Ability to keep consistent low temperatures much more precisely, can heat to high temp very quickly, much more predictable overall, and dreamy to clean.
NP. We're going induction when we replace our gas stove. Do you have recommendations?