Anonymous wrote:Anonymous wrote:Anonymous wrote:You were both rude. You are supposed to tip on takeout. The server was also rude for asking directly for a tip.
Dou you leave a tip when you pick up your coffee at Starbuck? When you eat at McDonalds?
I leave at least 10% and usually 20.
Anonymous wrote:You’re an a** not to tip but you’ve convinced yourself that your outrage is justified.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I have drawn a hard line on what I will and will not tip for.
Take out is a no. Starbucks is a no. Any counter service is a no. Any professional service provided by the business owner is a no.
I will tip restaurant servers, bartenders, my barber, taxi/Lyft, food DELIVERY.
Your “hard line” is arbitrary and stupid.
On the contrary, it’s based on long-standing tipping protocols.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I always tip for takeout. I didn’t used to, but I think it’s the norm now. I just kind of view it as part of supporting restaurants I like (well mostly the servers that work there).
https://www.washingtonpost.com/food/2022/02/24/tom-sietsema-live-chat/
https://www.washingtonpost.com/business/2022/09/16/tipping-takeout-inflation/
Why would anyone work in a full service restaurant though if they can earn a non-tipped wage (currently $15-17/hr) plus tips in a take out place??? Do you know how many orders they serve? Those tips would really add up. So the person waiting on you for a half an hour bringing you what you need etc. earns less than the person ringing up your order ?
I think this is a practice that makes people feel like they are kind and generous but it's not--it's one that is killing full-service restaurants and also encourages less visible, underpaid workers doing really hard things (SpEd instructional assistant, home health aides, CNAs) to just give up and serve us more take-out instead. It reminds me of the people who fall for every gofund me sob story that goes viral rather than thinking through what would actually be fair and generous.
My place up the block is full service. But you can order takeout. In Maryland pay can be as little as $3.63 an hour. Folks getting take out and not tipping is Screwed up. McDonalds pays a much higher wage as no tipping.
Of course they don’t want you at the restaurant.
Anonymous wrote:Anonymous wrote:I always tip for takeout. I didn’t used to, but I think it’s the norm now. I just kind of view it as part of supporting restaurants I like (well mostly the servers that work there).
https://www.washingtonpost.com/food/2022/02/24/tom-sietsema-live-chat/
https://www.washingtonpost.com/business/2022/09/16/tipping-takeout-inflation/
Why would anyone work in a full service restaurant though if they can earn a non-tipped wage (currently $15-17/hr) plus tips in a take out place??? Do you know how many orders they serve? Those tips would really add up. So the person waiting on you for a half an hour bringing you what you need etc. earns less than the person ringing up your order ?
I think this is a practice that makes people feel like they are kind and generous but it's not--it's one that is killing full-service restaurants and also encourages less visible, underpaid workers doing really hard things (SpEd instructional assistant, home health aides, CNAs) to just give up and serve us more take-out instead. It reminds me of the people who fall for every gofund me sob story that goes viral rather than thinking through what would actually be fair and generous.
Anonymous wrote:I always tip for takeout. I didn’t used to, but I think it’s the norm now. I just kind of view it as part of supporting restaurants I like (well mostly the servers that work there).
https://www.washingtonpost.com/food/2022/02/24/tom-sietsema-live-chat/
https://www.washingtonpost.com/business/2022/09/16/tipping-takeout-inflation/
Anonymous wrote:Anonymous wrote:The restaurant was rude AND you are a cheapskate
I disagree. Tipping on take out has never been a thing. It's a nice extra at best. Let restaurants pay their employees a living wage and the costs reflect that. Tipping distorts the labor economy--why would anyone become an instructional aide in a school or a home health assistant if they could earn more working in retail. There is zero reason why people should be shamed into tipping more for basic purchasing at retail when essential less visible to the customer workers earn less.
Anonymous wrote:The restaurant was rude AND you are a cheapskate