Anonymous wrote:Anonymous wrote:Anonymous wrote:I was at a restaurant yesterday that charged 2.5% extra if you paid with a credit card!!
Rehoboth 3.5 percent extra with card yesterday
Just take that off the tips. You likely aren't going back there anyways.. Let the waiters fight it out with their a-hole boss..
Anonymous wrote:Anonymous wrote:Minimum wage is not enough to compensate a server in a restaurant.
Waiting tables is a low skilled job and everyone can do it. Learn a different skill and find a different job then. Nobody is obligated to get them into middle class.
Anonymous wrote:Anonymous wrote:This is why I love our country club so much. No tipping.
They pay their staff well and we collectively donate to an end of the year bonus pool.
Tipping culture has gone completely off the rails.
You are paying a premium for the club and food.
Anonymous wrote:Anonymous wrote:Anonymous wrote:just do 15 and be done with it. 0 for carry outs. i refuse to buy into this crazy tip-sh*t culture we are in
+1
Ridiculous! When I'm prompted I hit no tip. I still consider 15% decent and 20% good. If they want more then that, they need a better job. Once the employers have a hard time with staffing they will raise wages. It's called capitalism.
To raise wages they’ll raise prices, and by more than the tipped amount because it will be taxed more. But if you’d rather pay more overall just not as tips, have at it!
Anonymous wrote:This is why I love our country club so much. No tipping.
They pay their staff well and we collectively donate to an end of the year bonus pool.
Tipping culture has gone completely off the rails.
Anonymous wrote:Anonymous wrote:Anonymous wrote:just do 15 and be done with it. 0 for carry outs. i refuse to buy into this crazy tip-sh*t culture we are in
+1
Ridiculous! When I'm prompted I hit no tip. I still consider 15% decent and 20% good. If they want more then that, they need a better job. Once the employers have a hard time with staffing they will raise wages. It's called capitalism.
To raise wages they’ll raise prices, and by more than the tipped amount because it will be taxed more. But if you’d rather pay more overall just not as tips, have at it!
Anonymous wrote:Anonymous wrote:I was at a restaurant yesterday that charged 2.5% extra if you paid with a credit card!!
Rehoboth 3.5 percent extra with card yesterday
Anonymous wrote:I was at a restaurant yesterday that charged 2.5% extra if you paid with a credit card!!
Anonymous wrote:This is why I love our country club so much. No tipping.
They pay their staff well and we collectively donate to an end of the year bonus pool.
Tipping culture has gone completely off the rails.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I pay in cash when eating out. I don’t trust anyone taking my credit card out of my view. I do 15% pre-tax as a standard tip for expected service — either rounded up or down to the nearest dollar. I’ll go up to 20% if service was exceptional. I’ll go down to nothing if service was bad and the server didn’t care.
Tipping in general has gotten out of hand in the US. It’s shifted from an earned reward to an entitled demand. It’s gone from “tipping the server” to “fleecing the customer.”
Agree on the general sentiments, but at 15% you’re cheating the server. It hasn’t been 15% for many many years.
Similarly, if you order just a kids macaroni and a plate of soup for yourself, then you are cheating the waiter because she could have gotten a table where someone orders steak and dessert and drinks