Anonymous wrote:I started using grocery delivery about five years ago and have always been conflicted about the proper tip amount.
I usually order about $250 worth of groceries at a time and I normally tip about $10-15 if the service is competent (person is polite and delivers the food up one flight of stairs to my apartment). I will tip more if I order significantly more food. I tip in cash, as I am always suspicious that the "tip" amount put in the online ordering system might not make it to the actual person who delivers my food.
Is this a normal and/or appropriate amount? I have no idea. It would be low by restaurant standards, but, if the driver is able to make two deliveries per hour, $20-30/hour seems like a substantial amount to be making in tips, assuming that others tip the same or similar amounts. I would feel uncomfortable not tipping, though, since the practice is common for restaurant food delivery (a similar service).
Anonymous wrote:Anonymous wrote:Anonymous wrote:I have drawn a hard line on what I will and will not tip for.
Take out is a no. Starbucks is a no. Any counter service is a no. Any professional service provided by the business owner is a no.
I will tip restaurant servers, bartenders, my barber, taxi/Lyft, food DELIVERY.
Yeah I’m done as well. I also never tip Uber or grocery delivery. I put zero tip up front. If you know there’s no tip and choose to take my order, that’s on you. I live in LA so have no problem getting deliveries as there are tons of people.
NO to for grocery delivery-- yikes
Anonymous wrote:Anonymous wrote:I have drawn a hard line on what I will and will not tip for.
Take out is a no. Starbucks is a no. Any counter service is a no. Any professional service provided by the business owner is a no.
I will tip restaurant servers, bartenders, my barber, taxi/Lyft, food DELIVERY.
Yeah I’m done as well. I also never tip Uber or grocery delivery. I put zero tip up front. If you know there’s no tip and choose to take my order, that’s on you. I live in LA so have no problem getting deliveries as there are tons of people.
Anonymous wrote:
$3 tip on a $35 order? The bartender did her a favor turning her away. Heaven knows what the kitchen staff was doing to her order.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I never heard that you are supposed to tip on takeout until Covid, and there was all that hoopla about restaurants risking their lives for us (never mind other essential workers like me didn’t make extra for going in). I figured it was temporary but this myth has persisted past covid.
Yes! This is where it started for me.
As I wasn't actually able to sit down to eat, I was happy to tip in the way I would have had that been an option.
Now, it apprently has become the cultural expectation instead of going back to the way it was.
Nope, my sister worked in a restaurant as a hostess 20 years ago and she told me that you are supposed to tip a bit on takeout.
I worked as a hostess in two spots 20 - 23 years ago and although someone did tip occasionally on take out it was considered a “wow! I got a tip!” thing not an every order occurrence. And those handling take out were employees making the full hourly wage not the waitresses.
Anonymous wrote:I would email the restaurant and let them know. There is no need to tip on carry out.
Anonymous wrote:I’m done with Starbucks after they have the new tip device and awkwardly shove it in your face for drive thru. So over it.
Anonymous wrote:I was looking to see how much to tip an Uber driver, my first time using the app, and came across a study that said only 16% of trips include a tip. Also only 1% tip every time!
I couldn’t believe it, but it says it was an analysis of 40 million rides so must be pretty accurate. I would have guessed north of 50% would tip.
https://www.marketwatch.com/amp/story/this-analysis-of-40-million-uber-rides-reveals-whether-men-or-women-are-the-most-generous-tippers-2019-10-24
Anonymous wrote:Watch The Bear on Hulu and you’ll see how takeout orders are actually a decent amount of work. Just tip a few bucks.
Anonymous wrote:I think the people who tip generously should continue to tip even more generous for the "deadbeats" who don't tip for take-out orders.
I, for one, don't intend to tip on take-out orders. Neither will I feel guilty for not tipping when I am at a restaurant, ordering and picking up my stuff at the cashier. For those who want to tip 20% or 30%, be my guest.